Results 61 to 70 of about 692,792 (213)

pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions

open access: hybrid, 2021
José María Ruiz-Álvarez   +5 more
openalex   +1 more source

Cryopreservation of semen of Thailand tilapia (Oreochromis spp) fed diet with different oil soucer

open access: yesActa Scientiarum: Technology, 2014
This study evaluated the quality of sperm cryopreserved with dimethylsulfoxide (DMSO) or methanol, of Thailand tilapia (Oreochromis spp) fed diet with different oilsources.
Rodrigo Diana Navarro   +4 more
doaj   +1 more source

Effects of dietary fish oil replacement by vegetable oil on the serum biochemical and haematological parameters of African catfish (Heterobranchus longifilis) fingerlings [PDF]

open access: yes, 2016
The present study aimed to elucidate the impacts of dietary vegetable oil blends as alternative to fish oil on serum biochemical and haematological parameters in Heterobranchus longifilis fingerlings.
Adejumo, I.O.   +3 more
core  

Socio-demographic influences on trends of fish consumption during later adult life in the Whitehall II study [PDF]

open access: yes, 2008
Our aim was to investigate how socio-demographic factors influence trends and age-related trajectories of fish consumption. We examined consumption of total, fried and recommended fish (white and oily fish. and shellfish) in the Whitehall 11 study over I
Akbaraly, TN, Brunner, EJ
core   +1 more source

Physiological Responses of Fish to Oil Spills [PDF]

open access: bronze, 2020
Martin Grosell, Christina Pasparakis
openalex   +1 more source

Efficacy of fish oil- and linseed oil-enriched Artemia nauplii on growth performance and stress resistance of tiger barb larvae (Puntius tetrazona)

open access: yesInternational Journal of Aquatic Biology, 2013
Fish oil is the important fat source in fish nutrition. High demand for fish oil and low global supply arise a need of alternative oils in fish culture. Plant oils are a good candidate in this case.
Mohammad Hadi Abolhasani   +4 more
doaj  

Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials

open access: yesAntioxidants
The encapsulation of fish oil by monoaxial electrospraying using kafirin or zein proteins as hydrophobic wall materials was investigated. Kafirin resulted in spherical fish oil-loaded nanocapsules (>50% of capsules below 1 µm), whereas zein led to fish ...
Nor E. Rahmani-Manglano   +6 more
doaj   +1 more source

Effect of different levels of n-3 HUFA on larvae culture performances of Beluga (Huso huso) fish [PDF]

open access: yes, 2016
The effects of n-3 highly unsaturated fatty acids (n-3 HUFA) were studied on Beluga (Huso huso) fish larvae by feeding fish larvae with live food enriched with 4 different oils (ICES 30/4, tuna eye oil, flaxseed oil and linseed oil) containing different
Dadgar, Sh.
core  

Co-administration of fish oil with signal transduction inhibitors has anti-migration effects in breast cancer cell lines, in vitro [PDF]

open access: yes, 2018
Background: There is an urgent need for new therapies to treat cancer metastasis. Fish oil, with high omega 3 fatty acid content, has shown anticancer activity and signal transduction inhibitors have shown anti-metastatic properties. Objective:
Davison, Zoë   +3 more
core   +2 more sources

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