Phytogenic Feed Additives as a Sustainable Alternative to Antibiotics: Enhancing Growth and Disease Resistance in Nile Tilapia (Oreochromis niloticus). [PDF]
Animals (Basel)Gruber C +3 more
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Effect of Formulated Edible Oils From Groundnut and African Walnut Oils on Some Hematological, Inflammation, and Oxidative Stress Markers in High-Fat Diet-Induced Obese Wistar Rats. [PDF]
Food Sci NutrTaku TB +4 more
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Comparison between Indian and commercial chamomile essential oils: Chemical compositions, antioxidant activities and preventive effect on oxidation of Asian seabass visceral depot fat oil. [PDF]
Food Chem XBora B +4 more
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Assessment of the Presence of Partially Hydrogenated Oils (PHOs) as a Source of Industrially Produced Trans Fatty Acids (i-TFAs) in Packaged Foods in Poland, Pre- and Post-Implementation of EU Regulation 2019/649. [PDF]
NutrientsJasińska-Melon E +3 more
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Purpose of review Increasing interest has focused on the potential cardioprotective effects of the omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on the basis of findings from epidemiology and cohort studies.
Adam J. Nelson, Stephen J. Nicholls
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The pathophysiology of atherosclerosis is a complex biologic process which involves severe perturbations in cellular and hormonal interactions as well as in lipoprotein and arachidonic acid metabolism. Platelets, endothelial cells, monocytes, and smooth muscle cells as well as fibroblasts exhibit critical interactions which have been proposed as the ...
Andreas J. R. Habenicht +2 more
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THE SEAS HAD TURNED ROUGH as a sudden squall whipped up the winds enough to howl through the rigging. And with those winds came a powerful smell of oil. Soon I could see the characteristic rainbow sheen from my position on the rail of this fishing trawler.
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Bioavailability of Lipids in Fish and Fish Oils
2016The health benefits of fish and fish lipid consumption have been proven and, amongst the active molecules, n–3 long-chain fatty acids (n–3 LC-PUFA, notably EPA and DHA) have been put forward. Currently, seafood is the primary dietary source of EPA and DHA, but specific dietary supplements are also being developed, including fish oil capsules and the ...
Genot, Claude +3 more
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Taking the fish out of fish oil
Nature Biotechnology, 2013Extensive metabolic engineering of the yeast Yarrowia lipolytica results in a sustainable and commercially viable alternative to fish oil for the supply of eicosapentaenoic acid.
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