Results 261 to 270 of about 655,045 (310)
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Identification of the Fish Species Processed to Fish Meal

Journal of Aquatic Food Product Technology, 2002
Abstract As a consequence of the BSE crisis in Europe, the components of meal produced from fish or warm-blooded animals are under stricter control. PCR-based techniques for species identification of fish meal have been developed and applied to meals produced from a single species each, including herring, capelin, anchovy, horse mackerel and blue ...
openaire   +1 more source

Icing Process in Fishes

2010
Balık ölür ölmez bozulma başlar. Bozulma, balıktaki enzimler, kimyasal reaksiyonlar ve bakteriler tarafından yürütülen bir seri karmaşık işlemlerin sonucudur. Balık canlı iken aktif olan enzimler balık öldükten sonra da etkinliğini sürdürür. Balık öldükten hemen sonra bakteriler solungaçlardan, kan damarlarından, deriden ve karın boşluğundan dokulara ...
KOCATEPE, Demet   +3 more
openaire   +1 more source

Fish Processing

2020
John Mark, Roger Strange, Jim Burns
openaire   +1 more source

Fishing and Fish Processing in 18th Century

2008
Ova se dvojezična hrvatsko-talijanska monografija sastoji iz dva dijela. U prvom uvodnom dijelu opisani su povijesni uvjeti ribolova u 18. stoljeću u Dalmaciji i mjere koje je poduzimala Mletačka Republika kako bi ponovno oživila ribolov, a prerađenu ribu usmjerila za prodaju u Veneciju.
openaire  

Human impacts on global freshwater fish biodiversity

Science, 2021
Guohuan Su, Maxime Logez, Jun Xu
exaly  

Clean Fish Processing Technologies

2018
This chapter covers an overview of global trends in fish (seafood) production and utilization, sustainability tools, and selected cleaner techniques in the fish processing industry.
openaire  

Implicit coordination for 3D underwater collective behaviors in a fish-inspired robot swarm

Science Robotics, 2021
Florian Conrad Joseph Berlinger   +1 more
exaly  

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