Results 131 to 140 of about 216,682 (265)

Persistence of Coronavirus Surrogates on Meat and Fish Products during Long-Term Storage. [PDF]

Appl Environ Microbiol, 2022
Bailey ES, Curcic M, Sobsey MD.
europepmc   +1 more source

Loss of AMBRA1 activates MAPK and angiogenesis signaling pathways in melanoma cells

FEBS Open Bio, EarlyView.
Loss of AMBRA1 in melanoma cells activates multiple oncogenic pathways associated with tumor progression. Transcriptomic and protein network analyses revealed that AMBRA1 depletion enhances MAPK/ERK signaling, angiogenesis, TGF‐β/EMT signaling, and Wnt/axon guidance pathways.
Milad Ibrahim, Marco Corazzari, Iman Osman, Jane Armstrong, Noel Carter   +4 more
wiley   +1 more source

Foodborne Helminths in Imported Fish: Molecular Evidence from Fish Products in the Kazakhstan Market. [PDF]

Foods
Smagulova A, Bulashev A, Jazina K, Uakhit R, Lider L, Bekenova A, Valeeva D, Kiyan V.   +7 more
europepmc   +1 more source

Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown. [PDF]

Int J Environ Res Public Health, 2022
de la Iglesia R, García-González Á, Achón M, Varela-Moreiras G, Alonso Aperte E.   +4 more
europepmc   +1 more source

Effect of terahertz irradiation on DNA damage repair in living cells

FEBS Open Bio, EarlyView.
We investigated the effect of terahertz (THz) wave irradiation on DNA double‐strand break (DSB) repair in living cells. We found that THz irradiation enhanced DSB repair at specific frequencies, whereas heat treatment inhibited it, indicating that this effect is nonthermal and frequency‐specific.
Yuya Ueno, Shota Yamazaki, Hiromichi Hoshina, Masahiko Harata   +3 more
wiley   +1 more source

Occurrence of <i>Anisakis</i> spp. in fish and fish products in Egyptian markets. [PDF]

Open Vet J
Rahman MMIA, Elbarbary NB, Darwish WS, Mohamed RE, Abo-Almagd EE, Mustafa NA, Nasr EAA.   +6 more
europepmc   +1 more source

Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products. [PDF]

Foods, 2022
Reyes JF, Diez AM, Melero B, Rovira J, Jaime I.   +4 more
europepmc   +1 more source

Cutaneous Melanoma Drives Metabolic Changes in the Aged Bone Marrow Immune Microenvironment

Aging and Cancer, EarlyView.
Melanoma, the deadliest form of skin cancer, increasingly affects older adults. Our study reveals that melanoma induces changes in iron and lipid levels in the bone marrow, impacting immune cell populations and increasing susceptibility to ferroptosis.
Alexis E. Carey, Murilo Ramos Rocha, Cheyenne Palm, Vania Wang, Denys Balandin, Ethan Black, Kevin Y. Zhang, Fan Huang, Daniel J. Zabransky, Yash Chhabra, Mareike Peters, Gabriel Ghiaur, Ashani Weeraratna   +12 more
wiley   +1 more source

Processed fish products: a protein source for humans and the challenges faced in processing. [PDF]

J Food Sci Technol
Kharl MWM, Hussain SM, Ali S, Nazish N, Ghafoor A, Alshehri MA, Naeem A, Naeem E, Amjad M, Yilmaz E.   +9 more
europepmc   +1 more source

Clinical Spectrum and Outcomes of SOX1 Antibody‐Associated Paraneoplastic Neurological Syndromes: A Chinese Cohort Study

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background SOX1 antibody‐positive paraneoplastic neurological syndromes (PNS) exhibit significant population‐specific clinical heterogeneity. While Western cohorts predominantly manifest Lambert‐Eaton myasthenic syndrome (65%–80%), comprehensive clinical characterization and treatment response data in Asian populations remain critically ...
Jin‐Long Ye, Zu‐Ying Kuang, Bo Li, Meng‐Qiu Pan, Li‐Hua Zhou, Yang‐Yang Dai, Si‐Fen Xie, Xian‐Guang Lin, Ye‐Peng Hu, Li‐Hong Jiang, Zhan‐Hang Wang, Wei‐Jing Zhang   +11 more
wiley   +1 more source