Results 151 to 160 of about 3,851,994 (282)

Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products. [PDF]

Foods
Tunç S, Demirhan B, Demirhan BE.
europepmc   +1 more source

Dual native G‐quadruplex folding is associated with chromatin looping at the MYC locus

FEBS Open Bio, EarlyView.
BG4‐detectable G‐quadruplex (G4) in HaCaT and NHEK keratinocytes identified folded and unfolded G4s enriched at promoters/TSSs and active enhancers, whereas unfolded G4s also overlapped weak/poised enhancers. At MYC–PVT1, 3C‐qPCR detected enhancer–promoter looping only when G4s were simultaneously folded at both regulatory elements under native ...
Dieila Giomo de Lima, Gustavo Narvaes Guimarães, Emilyane de Oliveira Santana Amaral, Bianca Caroline Figueiredo Bianco, Manuel Jara‐Espejo, Sérgio Roberto Peres Line, Ana Paula de Souza, Aline Cristiane Planello   +7 more
wiley   +1 more source

Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life. [PDF]

Front Nutr
Ahern MB, Genschick S, Muluku A, Mba OI, Thilsted SH.   +4 more
europepmc   +1 more source

Molecular Characterization and Diversity of Bacteria Isolated from Fish and Fish Products Retailed in Kenyan Markets. [PDF]

Int J Food Sci, 2022
Kyule DN, Maingi JM, Njeru EM, Nyamache AK.   +3 more
europepmc   +1 more source

Avidin is evolutionarily conserved in fish but dispensable for development and resistance against Streptococcus agalactiae in zebrafish

FEBS Open Bio, EarlyView.
The presence of biotin‐binding avidin proteins in fish and their biological significance are poorly characterized. We cataloged fish avidins and demonstrate that they are widely present and evolutionarily conserved. We created avd knockout zebrafish and show that zebavidin is dispensable for development and that resistance of avd knockout embryos in ...
Anni K. Saralahti, Markus J. T. Ojanen, Mataleena Parikka, Otto Kauko, Mika Rämet, Vesa P. Hytönen   +5 more
wiley   +1 more source

A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale. [PDF]

Foods
Dottori I, Urbani S, Daidone L, Bonucci A, Beccerica M, Selvaggini R, Sordini B, Branciari R, Veneziani G, Nucciarelli D, Taticchi A, Servili M, Esposto S.   +12 more
europepmc   +1 more source

Erratum for Bailey et al., "Persistence of Coronavirus Surrogates on Meat and Fish Products during Long-Term Storage". [PDF]

Appl Environ Microbiol, 2022
Bailey ES, Curcic M, Sobsey MD.
europepmc   +1 more source

GelMA‐based 3D spheroids recapitulate transcriptomic and functional hallmarks of myeloid sarcoma

FEBS Open Bio, EarlyView.
GelMA 5% hydrogels support the formation of myeloid leukemia spheroids that recapitulate MS‐specific features, including G1 arrest, apoptosis, and ECM‐driven transcriptomic reprogramming. The 3D model mimicked soft‐tissue‐like stiffness and oxygen conditions, and transcriptomic convergence with primary MS samples confirmed its utility as a preclinical ...
Nicolas Germain, Elise Buret, Le Hoang Thanh Nguyen, Marion Cocheteux, Nicolas Touya, Mélanie Dhayer, Romain Dubois, Frank Lafont, Sebastien Janel, Patrice Maboudou, Steve Lancel, Philippe Marchetti   +11 more
wiley   +1 more source

Development and Validation of QuEChERS Extraction Coupled with Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry for the Detection of Nine Macrolides in Fish Products. [PDF]

Foods
Sun C, Ma Y, Yang J, Lu X, Wang S, Zheng X, Yang Z, Xu L, Wang B.   +8 more
europepmc   +1 more source

Phenotypic, molecular detection and antibiogram analysis of Aeromonas Hydrophila from Oreochromis Niloticus (Nile Tilapia) and Ready-To- eat fish products in selected Rift Valley lakes of Ethiopia. [PDF]

BMC Vet Res, 2023
Kerigano NK, Chibsa TR, Molla YG, Mohammed AA, Tamiru M, Bulto AO, Wodaj TK, Gebreweld DS, Abdi AK.   +8 more
europepmc   +1 more source