Results 141 to 150 of about 3,851,994 (282)

Foodborne Helminths in Imported Fish: Molecular Evidence from Fish Products in the Kazakhstan Market. [PDF]

Foods
Smagulova A, Bulashev A, Jazina K, Uakhit R, Lider L, Bekenova A, Valeeva D, Kiyan V.   +7 more
europepmc   +1 more source

Persistence of Coronavirus Surrogates on Meat and Fish Products during Long-Term Storage. [PDF]

Appl Environ Microbiol, 2022
Bailey ES, Curcic M, Sobsey MD.
europepmc   +1 more source

Identifying and characterising a plant GH1 β‐glucosidase that exhibits hydrolytic activity on N‐linked glucopyranoside

FEBS Open Bio, EarlyView.
We report the first β‐glucosidase with demonstrated hydrolytic activity on an N‐linked glycopyranoside. The enzyme, native to maize, was biochemically characterised for this novel reaction, and structural modelling of the enzyme–substrate complex revealed several clues to the underlying reduced catalytic rate relative to its native O‐glycopyranoside ...
Hani Gharabli, Carlotta Chiesa, Maher Abou Hachem, Ditte Hededam Welner   +3 more
wiley   +1 more source

Occurrence of <i>Anisakis</i> spp. in fish and fish products in Egyptian markets. [PDF]

Open Vet J
Rahman MMIA, Elbarbary NB, Darwish WS, Mohamed RE, Abo-Almagd EE, Mustafa NA, Nasr EAA.   +6 more
europepmc   +1 more source

Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown. [PDF]

Int J Environ Res Public Health, 2022
de la Iglesia R, García-González Á, Achón M, Varela-Moreiras G, Alonso Aperte E.   +4 more
europepmc   +1 more source

Structural studies and functional engineering of NanX: an anhydro‐sialic acid transporter from Escherichia coli

FEBS Open Bio, EarlyView.
Biophysical characterisation shows that NanX, a membrane transport protein from the major facilitator superfamily (MFS), forms both monomers and dimers after purification. AlphaFold modelling and substrate docking provide information on residues likely involved in substrate recognition for NanX and another MFS member, NanT.
Michael C. Newton‐Vesty, Kelsi R. Hall, Zachary D. Tillett, Liam S. Turk, James S. Davies, Michael J. Currie, Hamish G. Brown, Sepideh Valimehr, Peter D. Mace, Andrew E. Whitten, Santosh Panjikar, Eric Hanssen, Rachel A. North, Renwick C.J. Dobson   +13 more
wiley   +1 more source

Processed fish products: a protein source for humans and the challenges faced in processing. [PDF]

J Food Sci Technol
Kharl MWM, Hussain SM, Ali S, Nazish N, Ghafoor A, Alshehri MA, Naeem A, Naeem E, Amjad M, Yilmaz E.   +9 more
europepmc   +1 more source

Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products. [PDF]

Foods, 2022
Reyes JF, Diez AM, Melero B, Rovira J, Jaime I.   +4 more
europepmc   +1 more source

Assessing the fish and fish product quality and the consumer preferences of Ukrainians at the Odesa fish and fish product market

Water bioresources and aquaculture, 2023
O. M. Soborova, R. V. Sydorak, O. Yu. Kudelina   +2 more
openaire   +1 more source

Purification and preparation of Marchantia polymorpha Auxin Response Factor 2 for phase separation studies

FEBS Open Bio, EarlyView.
We describe detailed protocols for the purification and preparation of Marchantia polymorpha Auxin Response Factor 2 (MpARF2). This protein is fused to an MBP solubility tag and an mNG fluorescent tag and is purified from Escherichia coli. The presented procedures make it possible to study MpARF2 assemblies, which could arise from phase separation ...
Bas Janssen, Robin Romein, Willy A. M. van den Berg, Simon Lindhoud, Jan Willem Borst, Carlo P. M. van Mierlo   +5 more
wiley   +1 more source