Persistence of Coronavirus Surrogates on Meat and Fish Products during Long-Term Storage. [PDF]
Bailey ES, Curcic M, Sobsey MD.
europepmc +1 more source
On Enterococci in Marketed Animal Foods (Meat, Fish, Milk and their Products)
Tadatsugu ICHIKAWA, Akira Taguchi
openalex +1 more source
Overview of molecular signatures of senescence and associated resources: pros and cons
Cells can enter a stress response state termed cellular senescence that is involved in various diseases and aging. Detecting these cells is challenging due to the lack of universal biomarkers. This review presents the current state of senescence identification, from biomarkers to molecular signatures, compares tools and approaches, and highlights ...
Orestis A. Ntintas +6 more
wiley +1 more source
Foodborne Helminths in Imported Fish: Molecular Evidence from Fish Products in the Kazakhstan Market. [PDF]
Smagulova A +7 more
europepmc +1 more source
Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products. [PDF]
Reyes JF +4 more
europepmc +1 more source
EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH [PDF]
E. H. Mansour +2 more
openalex +1 more source
Day/night variations of myeloid and lymphoid cell subsets in the murine inguinal lymph node
The circadian system is involved in the temporal regulation of the immune system. Our study reveals that two innate immune populations, NKT cells and neutrophils, predominate at the beginning of the day in healthy mice, highlighting how the time of day influences immune responses.
Paula M. Wagner +6 more
wiley +1 more source
Occurrence of <i>Anisakis</i> spp. in fish and fish products in Egyptian markets. [PDF]
Rahman MMIA +6 more
europepmc +1 more source

