A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale. [PDF]
Dottori I +12 more
europepmc +1 more source
Erratum for Bailey et al., "Persistence of Coronavirus Surrogates on Meat and Fish Products during Long-Term Storage". [PDF]
Bailey ES, Curcic M, Sobsey MD.
europepmc +1 more source
We established a spheroid coculture system enabling viable Porphyromonas gingivalis–HNSCC interactions under normoxic conditions. Inhibition of LATS1/2 maintains tumor cells in an undifferentiated state, which may promote spheroid growth and create a more permissive environment for bacterial persistence.
Yurika Nakajima +4 more
wiley +1 more source
A Simple, Efficient, Eco-Friendly Sample Preparation Procedure for the Simultaneous Determination of Hormones in Meat and Fish Products by Gas Chromatography-Mass Spectrometry. [PDF]
Chafi S, Ballesteros E.
europepmc +1 more source
Clustering of commercial fish sauce products based on an e-panel technique
Mitsutoshi Nakano +9 more
openalex +1 more source
New fish product enriched with essential micronutrients
T N Suhareva +2 more
openalex +1 more source
KHS‐Cnd peptide is able to impair biofilm formation and disaggregate mature biofilms in Acinetobacter baumannii clinical isolates. Differences in extracellular metabolites reflect changes in biofilm metabolism due to KHS‐Cnd treatment. Among the differentially represented extracellular metabolites upon KHS‐Cnd treatment, the significantly altered ...
Fernando Porcelli +9 more
wiley +1 more source
Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products. [PDF]
Maskur M +4 more
europepmc +1 more source
Attempt to Extend the Shelf-Life of Fish Products by Means of Innovative Double-Layer Active Biodegradable Films. [PDF]
Tkaczewska J +3 more
europepmc +1 more source
Bioactive Peptides Derived from Fish By-Product Collagen [PDF]
Marzieh Moosavi‐Nasab
openalex +1 more source

