Results 11 to 20 of about 950,228 (307)

Prospects for the development of commercial fish farming in the South of Russia [PDF]

E3S Web of Conferences, 2023
The article presents the analysis and prospects of commercial aquaculture in the southern regions of Russia. Rostov and Astrakhan region and Krasnodar Krai are the leaders in commercial fish production.
Matishov Gennady, Meskhi Besarion, Makoedov Anatoly, Ponomareva Elena, Grigoriev Vadim, Rudoy Dmitry, Sorokina Marina   +6 more
doaj   +1 more source

Natural Chemical Composition of Commercial Fish Species: Characterisation of Pangasius, Wild and Farmed Turbot and Barramundi

Foods, 2016
To comply with the relevant legal requirements and correct labelling, it is necessary for business operators and inspection authorities to know the natural characteristics of the raw material.
Monika Manthey-Karl, Ines Lehmann, Ute Ostermeyer, Ute Schröder   +3 more
doaj   +1 more source

ANALISIS SIKAP KONSUMEN TERHADAP PRODUK SAGU IKAN DI KOTA TERNATE PROVINSI MALUKU UTARA [PDF]

, 2023
This study aims to analyze the attitude of consumers of sagu ikan products with the attributes of appearance, color, aroma, taste and texture. The place and time of the research was carried out in Ternate City North Moluccas Province from January to July
Hasan, Mahmud
core  

Nutritive and sensory value assessment of smoked dried catfishes from two indigenous markets in Benue state, Nigeria

Ruhuna Journal of Science, 2022
Nutritional assessment of processed fish is needed to ensure that such products sold in the local communities are safe for human consumption. Present study aimed at evaluating the nutritional quality of selected catfishes, namely, Clarias gariepinus ...
Ikyo Benjamin Chiaaondo, Okoroafor Chinedu Henry, Umawam Samuel Fanyam   +2 more
doaj   +1 more source

Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed

Antioxidants, 2022
The use of natural plant extracts with standardised antioxidant properties is a growing strategy to stabilise food products. The use of a rosemary lipophilic extract (RLE), obtained from the by-product of high-yield selected plants and rich in ...
Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, Dario Mercatante, María Teresa Rodríguez-Estrada, Sancho Bañón   +4 more
doaj   +1 more source

Fish and fish products as risk factors of mercury exposure

Annals of Agricultural and Environmental Medicine, 2018
Introduction Mercury is ubiquitous in the biosphere, occurring in the air, water, land, and soil, as well as in living organisms. Excessive exposure to mercury is associated with a wide range of adverse health effects including damage to the central ...
Tatiana Kimáková, Lucia Kuzmová, Zuzana Nevolná, Vladimír Bencko   +3 more
doaj   +1 more source

Cholesterol Oxidation in Fish and Fish Products [PDF]

Journal of Food Science, 2015
Abstract Fish and fish products are important from a nutritional point of view due to the presence of high biological value proteins and the high content of polyunsaturated fatty acids, especially those of the n‐3 series, and above all eicosapentaenoic acid and docosahexaenoic acid.
Natalie Marinho, Dantas, Geni Rodrigues, Sampaio, Fernanda Silva, Ferreira, Tatiana da Silva, Labre, Elizabeth Aparecida Ferraz da Silva, Torres, Tatiana, Saldanha   +5 more
openaire   +2 more sources

Simultaneous Determination of 24 Sulfonamide Antibiotics in Fish Products by QuEChERS with Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

Shipin gongye ke-ji, 2022
A method for the simultaneous determination of 24 sulfonamide antibiotics including sulfamethazine, sulfaguanidine, sulfanilamide and so on in fish products was established by QuEChERS coupled with ultra performance liquid chromatography-tandem mass ...
Shuo LI, Can ZHANG, Ling MA, Ke WANG, Lili YANG, Zhongxia HUA, Mengyan ZHANG   +6 more
doaj   +1 more source

Vitamin D Intake in a Population-Based Sample of Young Polish Women, Its Major Sources and the Possibility of Meeting the Recommendations

Foods, 2020
The recommendations of vitamin D intake are commonly not met, which results from the fact that fish, being its major sources, are commonly rarely consumed.
Zofia Utri, Dominika Głąbska
doaj   +1 more source

Molecular genetic methods of analysis to identify the species affiliation of the raw material composition in food products

Vestnik MGTU, 2020
Methods based on the analysis of proteins and DNA molecules are more and more used to assess the composition of food products. Proteins research methods include immunological, electrophoretic and chromatographic ones.
Yurova E. A. , Zhizhin N. A., Filchakova S. A.   +2 more
doaj   +1 more source