Results 21 to 30 of about 950,228 (307)
Molecules, 2021 In this study, comparative analyses were carried out with ion chromatography mass-spectrometry (IC-MS/MS) which has no derivatization step, high-performance liquid chromatography (HPLC) technique, as well as two quantitative and two semi-quantitative ...
Drago Kočar +5 more
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Известия высших учебных заведений. Поволжский регион: Естественные науки, 2023 Background. The development of “artisanal” aquaculture, fish farming, fish cultivation in reservoirs of complex purpose is given great importance, both at the global level, in the Russian Federation and in Penza region.
Alik Yu. Asanov
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Evaluating genetic traceability methods for captive bred marine fish and their applications in fisheries management and wildlife forensics [PDF]
, 2014 Growing demands for marine fish products is leading to increased pressure on already depleted wild populations and a rise in the aquaculture production.
Bargelloni, Luca +16 more
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Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo establish a dual real-time PCR rapid detection method for sole fish and Pangasius bocourti-derived components.MethodsUniversal TaqMan primers and probe sets were designed according to the mitochondrial 16S rRNA gene sequence of 13 species of ...
LI Jie, QIAN Yunkai, WANG Jianchang
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MONITORING THE PRODUCTIVITY OF ZOOPLANKTON IN THE REGULATED SURGE OF THE SURA RIVER IN PENZA REGION
Известия высших учебных заведений. Поволжский регион: Естественные науки, 2020 Background. Evaluation of the productivity of the components of the food base of ichthyofauna is currently of great importance in connection with the development of aquaculture and the search for additional reserves of aquatic biological resources in ...
A. Yu. Asanov, V. A. Senkevich
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Polish Journal of Food and Nutrition Sciences, 2017 Ground spices are a source of hazards for dry-fermented meat products. Since dry-cured sausages are not subjected to heat treatment, there is a high risk of microbial cross-contamination and physical impurities.
Balev Dessislav Kostadinov +6 more
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Vestnik MGTUFish protein hydrolysate obtained by enzymatic hydrolysis from recycle fish materials using the enzyme protosubtilin G3x is a protein component in alternative microbiological culture media.
Zhivlyantseva Yu. V., Kuranova L. K.
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Quorum Sensing Activity of Hafnia alvei Isolated from Packed Food
Sensors, 2014 Quorum sensing (QS) is a mechanism adopted by bacteria to regulate expression of genes according to population density. N-acylhomoserine lactones (AHLs) are a type of QS signalling molecules commonly found in Gram-negative bacteria which have been ...
Jia-Yi Tan, Wai-Fong Yin, Kok-Gan Chan
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Acta Natura et ScientiaFishmeal is a nutrient-rich feed ingredient that is commonly used in commercial feed formulations for many species, primarily in the global aquaculture and pet food sectors.
Barış Bayraklı, Sezgin Yıldız
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Identification of Marker Peptides for the Whey Protein Quantification in Edam-Type Cheese
Foods, 2023 Several technologies are available for incorporating whey proteins into a cheese matrix. However, there is no valid analytical method available to determine the whey protein content in matured cheese, to date.
Tobias von Oesen +11 more
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