Results 61 to 70 of about 950,228 (307)
A Portrait of the Young Fish Consumer
Scientific Papers Animal Science and Biotechnologies, 2023 This paper is a study concerning the motivation and importance of fish and fish product consumption. The study was carried out on a sample of 112 students (from two high-schools in the Caras-Severin County and from the BUASVM in Timisoara, Timis County ...
Mirela Samfira +3 more
doaj
World fish market: current trends, state and prospects
RUDN Journal of Economics, 2019 The article analyzes the state of the world fish market, problems and prospects for its development in the context of current trends in the world economy.
Inna V Andronova, Elena A Yakimovich
doaj +1 more source
Diversity of immunoglobulin light chain genes in non-teleost ray-finned fish uncovers IgL subdivision into five ancient isotypes [PDF]
, 2018 The aim of this study was to fill important gaps in the evolutionary history of immunoglobulins by examining the structure and diversity of IgL genes in non-teleost ray-finned fish.
Andreyushkova, Daria A +14 more
core +5 more sources
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Tau acetylation at K331 has limited impact on tau pathology in vivo
FEBS Letters, EarlyView.We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto +3 more
wiley +1 more source
Microscopic examination of products from fish meat
Czech Journal of Food Sciences, 2000 The paper deals with microscopic structure of commercial products from fish meat (ready-to-cook fish foods, meat products with an addition of fish meat).
B. Tremlová
doaj +1 more source
Freshwater fish production [PDF]
Nature, 1979 Ecology of Freshwater Fish Production. Edited by S. D. Gerking. Pp. 520. (Blackwell Scientific: Oxford, 1978.) £23.50.
openaire +1 more source
Aggressive prostate cancer is associated with pericyte dysfunction
Molecular Oncology, EarlyView.Tumor‐produced TGF‐β drives pericyte dysfunction in prostate cancer. This dysfunction is characterized by downregulation of some canonical pericyte markers (i.e., DES, CSPG4, and ACTA2) while maintaining the expression of others (i.e., PDGFRB, NOTCH3, and RGS5).
Anabel Martinez‐Romero +11 more
wiley +1 more source
Adding Value To Under utilised Fish Species [PDF]
, 2006 End of project reportTightening fish quotas and supply shortages for conventional species are causing major difficulties for both fishermen and seafood processors. There is a need, therefore, to explore the potential of underutilised fish species both as
Fagan, John +2 more
core
Molecular Oncology, EarlyView.Development of therapies targeting cancer‐associated fibroblasts (CAFs) necessitates preclinical model systems that faithfully represent CAF–tumor biology. We established an in vitro coculture system of patient‐derived pancreatic CAFs and tumor cell lines and demonstrated its recapitulation of primary CAF–tumor biology with single‐cell transcriptomics ...
Elysia Saputra +10 more
wiley +1 more source