Results 1 to 10 of about 138,232 (210)

Cytoprotective Effects of Fish Protein Hydrolysates against H₂O₂-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells [PDF]

Antioxidants, 2021
Many studies report the potent antioxidant capacity for fish protein hydrolysates, including radical scavenging activity and inhibition ability on lipid peroxidation (LPO).
Mercedes Taroncher, Yelko Rodríguez-Carrasco, Tone Aspevik, Katerina Kousoulaki, Francisco J. Barba, María-José Ruiz   +5 more
doaj   +3 more sources

Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes [PDF]

Biomolecules, 2020
The valorization of wastes generated in the processing of farmed fish is currently an issue of extreme relevance for the industry, aiming to accomplish the objectives of circular bioeconomy.
José Antonio Vázquez, Isabel Rodríguez-Amado, Carmen G. Sotelo, Noelia Sanz, Ricardo I. Pérez-Martín, Jesus Valcárcel   +5 more
doaj   +3 more sources

Bioactivities of fish protein hydrolysates from defatted salmon backbones. [PDF]

Biotechnol Rep (Amst), 2016
Bioactivities of bulk fish protein hydrolysates (FPH) from defatted salmon backbones obtained with eight different commercial enzymes and their combinations were tested. All FPH showed antioxidative activity in vitro. DPPH scavenging activity increased, while iron chelating ability decreased with increasing time of hydrolysis.
Slizyte R, Rommi K, Mozuraityte R, Eck P, Five K, Rustad T.   +5 more
europepmc   +10 more sources

Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen. [PDF]

Int J Mol Sci, 2023
A large amount of fish side streams are produced each year, promoting huge economic and environmental problems. In order to address this issue, a potential alternative is to isolate the high-added-value compounds with beneficial properties on human ...
Taroncher M, Rodríguez-Carrasco Y, Barba FJ, Ruiz MJ.   +3 more
europepmc   +2 more sources

Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile. [PDF]

Front Nutr, 2023
Valorising waste from the processing of fishery and aquaculture products into functional additives, and subsequent use in aquafeed as supplements could be a novel approach to promoting sustainability in the aquaculture industry.
Chaklader MR, Howieson J, Foysal MJ, Hanif MA, Abdel-Latif HMR, Fotedar R.   +5 more
europepmc   +2 more sources

Protein Characteristics and Bioactivity of Fish Protein Hydrolysates from Tra Catfish (Pangasius hypophthalmus) Side Stream Isolates. [PDF]

Foods, 2022
Enzymatic hydrolysis is a novel method to recover highly potent bioactive fish protein hydrolysates (FPHs) from fish processing side-streams. The common way of producing FPHs directly from fish side-streams may be inappropriate due to the excess of ...
Nguyen HT, Bao HND, Dang HTT, Tómasson T, Arason S, Gudjónsdóttir M.   +5 more
europepmc   +2 more sources

Assessment of Fish Protein Hydrolysates in Juvenile Largemouth Bass (Micropterus salmoides) Diets: Effect on Growth, Intestinal Antioxidant Status, Immunity, and Microflora. [PDF]

Front Nutr, 2022
Varying dietary inclusion levels of fish protein hydrolysates (FPH) were applied in a feeding experiment with juvenile largemouth bass (Micropterus salmoides) to assess their effects on growth, intestinal antioxidant status, immunity, and microflora. FPH
Fan Z, Wu D, Li J, Zhang Y, Cui Z, Li T, Zheng X, Liu H, Wang L, Li H.   +9 more
europepmc   +2 more sources

A Natural Bio-Stimulant Consisting of a Mixture of Fish Protein Hydrolysates and Kelp Extract Enhances the Physiological, Biochemical and Growth Responses of Spinach under Different Water Levels. [PDF]

Plants (Basel), 2022
Spinach (Spinacia oleracea L.) is a highly nutritious, desirable green leafy vegetable, which is less tolerant to drought. This study was conducted to establish the impact of a natural bio-stimulant consisting of a mixture of fish protein hydrolysates ...
Liatile PC, Potgieter G, Moloi MJ.
europepmc   +2 more sources

From Waste to Value: Fish Protein Hydrolysates as a Technological and Functional Ingredient in Human Nutrition. [PDF]

Foods
Fish provides a low-caloric content, polyunsaturated fatty acids, many essential trace elements and is also a rich source of protein, ranging from 10% to 25%.
Honrado A, Miguel M, Ardila P, Beltrán JA, Calanche JB.   +4 more
europepmc   +2 more sources

Antioxidative, Glucose Management, and Muscle Protein Synthesis Properties of Fish Protein Hydrolysates and Peptides. [PDF]

J Agric Food Chem
The marine environment is an excellent source for many physiologically active compounds due to its extensive biodiversity. Among these, fish proteins stand out for their unique qualities, making them valuable in a variety of applications due to their ...
Shekoohi N, Carson BP, Fitzgerald RJ.
europepmc   +2 more sources