MicrobiologyOpen, Volume 15, Issue 2, April 2026.Glutathione shapes interactions between Batrachochytrium dendrobatidis (Bd) and amphibian hosts. In Bd, glutathione reductase is essential for survival, and exogenous glutathione enhances zoospore release. In host cells, Bd infection depletes glutathione and increases oxidative stress.
Rebecca J. Webb +4 more
wiley +1 more source
Interactions of Mucus Monosaccharides and the Epidermal Microbiome in Four Benthic Elasmobranchs
Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.Here we collected mucus and microbes from the skin of Elasmobranchs to identify interactions between mucus and the microbial community. We identified key microbial genes involved in the metabolism of mucus carbohydrates in Elasmobranchs. ABSTRACT Epidermal mucus is a complicated mixture of macromolecules which acts as the first line of defence for ...
Emma N. Kerr +8 more
wiley +1 more source
Journal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.Abstract Xylooligosaccharides (XOS) are advantageous prebiotics that promote sustainable aquaculture. The growth performance, gut microbiota, and fillet composition of juvenile Nile tilapia (Oreochromis niloticus) were investigated in relation to the prebiotic effects of corn husk‐derived XOS, extracted using alkaline extraction and autohydrolysis ...
Jesca Chikwiramakomo +4 more
wiley +1 more source
Optimisation of tennis string production from bovine intestine : a thesis presented in partial fulfilment of the requirements for the degree of Master in Technology at Massey University, Palmerston North, New Zealand [PDF]
, 1999 The collagen and elastin content of the beef thread samples ranged from between 47-70% and 1.2-2.5% respectively. Amino acid analysis showed that the collagen present was probably collagen Type I while the non-collagenous proteins predominantly were ...
Komolwattanachai, Kanda
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International Journal of Food ScienceThis study pioneers the innovative development and comprehensive characterisation of fusilli pasta enriched with protein hydrolysates derived from underutilised fish by-products (salmon, sea bass and tuna) materials typically discarded during seafood ...
Paula Ardila +2 more
doaj +1 more source
Optimum conditions for protein extraction from tuna processing by-products using isoelectric solubilization and precipitation processes [PDF]
, 2017 The by-product from tuna processing is a potential source of edible protein. Therefore, it is very important to extract protein from such raw materials for human food.
Damavandi-Kamali, N. +4 more
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Produção e caracterização de hidrolisados proteicos de pescado (HPP) a partir de subprodutos de cavala (Scomber colias) [PDF]
Dissertação para obtenção do Grau de Mestre em Gestão da Qualidade e Segurança Alimentar apresentada à ESTM - Escola Superior de Turismo e Tecnologia do Mar do Instituto Politécnico de Leiria.Em Portugal, o consumo de produtos da pesca e aquacultura é um
Bulhões, Cátia Folhas
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The Production of Threadfin Bream (Nemipterus Japonicus) Protein Hydrolysate by Hydrolysis with Alcalase [PDF]
, 2001 The optimization of hydrolysis conditions in terms of pH, temperature, enzymesubstrate (ES) ratio and hydrolysis time for the production of threadfin bream (Nemipterus japonicus) hydrolysate was studied.
Ismail, Normah
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Safety evaluation of an extension of use of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383 [PDF]
EFSA JAbstract The food enzyme with two declared activities, bacillolysin (EC 3.4.24.28) and subtilisin (EC 3.4.21.62) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383 by AB Enzymes GmbH. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in nine food ...
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +2 more sources