Results 171 to 180 of about 138,295 (270)

Antimicrobial efficacy of protein hydrolysate from underutilized fish

, 2017
Trabajo presentado al 12º Simpósio Latino Americano de Ciencia de Alimentos, celebrado en Campinas-Sao Paulo (Brasil) del 4 al 7 de noviembre de 2017.
Da Rocha, Meritaine, Alemán, Ailén, López Caballero, M. E., Prentice, Carlos   +3 more
openaire   +1 more source

Peptides: Production, bioactivity, functionality, and applications [PDF]

, 2017
García Moreno, Pedro Jesús, Ghelichi, Sakhi, Hajfathalian, Mona, Jacobsen, Charlotte, Sørensen, Ann-Dorit Moltke   +4 more
core   +1 more source

Fish Protein Hydrolysates Mitigate the Adverse Effects of No-Fishmeal Diets in Gilthead Seabream Juveniles. [PDF]

Aquac Nutr
Aragão C, Colen R, Teodósio R, Cabano M, Antelo LT, Vázquez JA, Engrola S.   +6 more
europepmc   +1 more source

Effect of ultrasonication and use of aminopeptidase from <i>Aeromonas proteolytica</i> on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (<i>Scomber scombrus</i>). [PDF]

Front Nutr
Cropotova J, Kvangarsnes K, Stangeland J, Le Gall A, Rustad T.   +4 more
europepmc   +1 more source

Discovery and characterization of novel bioactive peptides from marine secondary products [PDF]

, 2014
Falkenberg, Susan Skanderup
core  

Agar films containing fish protein hydrolysate for extending fish fillets shelf-life

, 2017
The incorporation of protein hydrolysates in food is an increased commercial interest, because the resources to produce peptides are available and due to the bioactive properties that could be presented, such as the antimicrobial activity. Thus, agar films containing Argentine croaker (Umbrina canosai) protein hydrolysate were applied on flounder ...
Da Rocha, Meritaine, López Caballero, M. E., Prentice, Carlos   +2 more
openaire   +1 more source

Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material. [PDF]

Mar Drugs
Kotsoni E, Daukšas E, Hansen Aas G, Rustad T, Tiwari BK, Lammi C, Bollati C, Fanzaga M, d'Adduzio L, Stangeland JK, Cropotova J.   +10 more
europepmc   +1 more source

Emulsifying and antioxidant properties of fish protein hydrolysates obtained from discarded species: evaluation on fish oil-in-water emulsions [PDF]

, 2015
García Moreno, Pedro Jesús, Guadix, Antonio, Guadix, Emilia M., Jacobsen, Charlotte   +3 more
core  

Antioxidative, DPP-IV and ACE inhibiting peptides from fish protein hydrolysed with intestinal proteases [PDF]

, 2012
Falkenberg, Susan Skanderup, Nielsen, Henrik Hauch, Stagsted, Jan   +2 more
core  

Optimization of enzymatic hydrolysis of tilapia () scale gelatine [PDF]

core   +1 more source