Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus). [PDF]
Front NutrFish protein hydrolysates (FPH) obtained by enzymatic hydrolysis allows for smart valorization of fish side streams. However, further treatments are normally needed to enhance bioactive and functional properties of the obtained FPH.
Cropotova J +7 more
europepmc +2 more sources
Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches. [PDF]
Mar DrugsThis study generated bioactive hydrolysates using the enzyme Alcalase and autolysis from mesopelagic fish, including Maurolicus muelleri and Benthosema glaciale.
Hayes M +14 more
europepmc +2 more sources
Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmeal-based diets with or without fish protein hydrolysates. [PDF]
PLoS One, 2021 Triploid, sterile Atlantic salmon (Salmo salar) could make a contribution to the development of the farming industry, but uncertainties about the performance and welfare of triploids have limited their adoption by farmers.
Martínez-Llorens S +10 more
europepmc +2 more sources
Muscle Protein Hydrolysates and Amino Acid Composition in Fish [PDF]
Marine Drugs, 2021 Fish muscle, which accounts for 15%–25% of the total protein in fish, is a desirable protein source. Their hydrolysate is in high demand nutritionally as a functional food and thus has high potential added value.
Bomi Ryu, Kyung-Hoon Shin, Se-Kwon Kim
doaj +3 more sources
Enzymatic fish protein hydrolysates in finfish aquaculture: a review [PDF]
Reviews in Aquaculture, 2020 AbstractIn intensive farming systems, fish are held at high densities, which may increase stress, leading to susceptibility to diseases that result in economic losses. Therefore, effective feeding practices incorporating health‐promoting compounds such as proteins, hydrolysates and bioactive peptides that can stimulate the defence mechanisms of fish ...
Muhammad A.B. Siddik +3 more
openaire +2 more sources
Fish protein hydrolysates as a health-promoting ingredient—recent update
Nutrition Reviews, 2021 Abstract Dietary habits and lifestyle-related diseases indicate that food has a direct impact on individual health. Hence, a diet containing essential nutrients is important for healthy living. Fish and fish products are important in diets worldwide because of their nutritional value, especially their easily digestible proteins with ...
Nilesh P Nirmal +3 more
openaire +3 more sources
Valorization of fish processing by-products through combined enzymatic and microbial hydrolysis: nitrogen recovery and fertilizer efficiency in wheat [PDF]
Frontiers in NutritionThe bioconversion of fish by-products has been evidenced as a sustainable process to convert food waste into high-value products. In the present study, protein hydrolysates were produced from fish by-products by different bioprocesses and evaluated as ...
Tamara Solis +6 more
doaj +2 more sources
Preventive effect of goby fish protein hydrolysates on hyperlipidemia and cardiovascular disease in Wistar rats fed a high-fat/fructose diet. [PDF]
RSC Adv, 2018 This study was carried out to investigate the hypolipidemic, cardioprotective and anticoagulant properties of fish goby protein hydrolysates (GPHs) in rats fed a high fat and fructose diet (HFFD). Wistar rats were fed with HFFD for 2 months, coupled with
Nasri R +8 more
europepmc +2 more sources
The Effect of the Species Source of Muscle and/or Digestive Enzymes on the Utilization of Fish Protein Hydrolysates as a Dietary Protein Source in First Feed for Larval Walleye (Sander vitreus) [PDF]
AnimalsFish protein hydrolysates used in larval diets have been prepared from a variety of fish species, with different enzymes used to hydrolyze the protein.
Giovanni S. Molinari +6 more
doaj +2 more sources
Valorization of the Invasive Fish Atherina boyeri (Risso, 1810) as a Source of Protein Hydrolysates with Functional and Bioactive Properties [PDF]
FoodsThe invasive fish Atherina boyeri constitutes an ecologically disruptive yet underexploited biomass with strong potential for transformation into value-added biofunctional ingredients.
Irem Ceren Kizilkoy +6 more
doaj +2 more sources