Protein hydrolysate from miscellaneous fish [PDF]
, 1979 A method to prepare fish protein hydrolysate from miscellaneous fish obtained as by catch from shrimp trawlers is outlined. Effect of temperature and concentration of enzyme papain on the yield of hydrolysates has been determined.
Gopakumar, K. +4 more
core +3 more sources
Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation. [PDF]
Food Sci BiotechnolNemati M, Shahosseini SR, Ariaii P.
europepmc +2 more sources
Locally-Sourced Animal Protein Hydrolysates in High-Plant-Protein Diets Can Promote European Seabass Growth and Nutrient Utilization, Reducing Reliance on Fishmeal [PDF]
Aquaculture NutritionUpcycling meat and fish by-products into bioactive protein hydrolysates promotes zero-waste practices within the circular bioeconomy and provides locally-sourced alternatives to replace fishmeal (FM) in aquafeeds.
Luciano Rodrigues-dos-Santos +11 more
doaj +2 more sources
Monooxygenase-dehydrogenase cascade for sustained enzymatic remediation of TMA in salmon protein hydrolysates [PDF]
Applied and Environmental MicrobiologyFish protein hydrolysates hold great promise as nutraceuticals, yet their application as food ingredients or nutraceuticals is currently limited by their fish-like odor. This odor is mainly due to the presence of trimethylamine (TMA), a volatile biogenic
Rasmus Ree +7 more
doaj +2 more sources
Producing Fish Protein Hydrolysates from Mackerel By-Products
Frontiers in Marine Science, 2014 Portugal is one of the largest consumers of fishery products in Europe. This consumption involves a large amount of discarded raw material, such as rejected fish in selling auctions and the generation of by-products in industrial production processes ...
Ana Luísa De Sousa Augusto
doaj +2 more sources
Antihypertensive Peptides and Hydrolysates Derived from Plant Proteins and Their Bioavailability [PDF]
FoodsHypertension is a major controllable risk factor associated with cardiovascular disease, myocardial infarction, stroke, heart failure, and end-stage diabetes.
Seyi David Adebayo +2 more
doaj +2 more sources
Cryoprotective effects of grape seed protein hydrolysates in golden trevally (Gnathanodon speciosus) during freeze-thaw cycles [PDF]
Food Chemistry: XThis study investigated the cryoprotective effects of grape seed protein hydrolysates (GSPH) as a novel plant-based cryoprotectant in golden trevally mince subjected to 6 freeze-thaw cycles.
Nasibeh Firoozi +2 more
doaj +2 more sources
Foods, 2022 The production of fish protein hydrolysates from bighead carp (Hypophthalmichthys nobilis) using ficin enzymes was achieved in optimal conditions of 3% enzyme/substrate ratio, 40 °C temperature, and pH 6.
Kamal Alahmad +3 more
doaj +1 more source
Progress of Preparation and Physiological Activity of Fish Visceral Protein Hydrolysates
Shipin gongye ke-ji, 2022 Fish viscera are one of the main by-products of fish processing, and often considered a low value resource, so they are mostly discarded. Fish viscera contain high levels of protein, and fish protein hydrolysates (FPH) have functional activities such as ...
Ping HUANG +5 more
doaj +1 more source
Digestibility of swine liver and meat protein hydrolysates by Nile tilapia
Pesquisa Agropecuária Brasileira, 2022 The objective of this work was to evaluate the digestibility of the protein, amino acids, and gross energy of swine liver and meat hydrolysates by Nile tilapia (Oreochromis niloticus).
Matheus dos Santos Cardoso +6 more
doaj +1 more source