Results 31 to 40 of about 138,295 (270)

Development of electro-biochemical technology for processing secondary fish raw materials and new types of products based on minced fish [PDF]

E3S Web of Conferences, 2020
A new complex low-waste electro-biochemical technology has been developed for processing waste from cutting fish raw materials in the North-Western region (Atlantic cod, mackerel, herring and artificially grown trout) to produce nutrients with high yield
Chikisheva M.E., Kuprina E.A., Manuilov A.N., Yakkola A.N., Naumov I.A., Kabysh O.   +5 more
doaj   +1 more source

Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice

Marine Drugs, 2021
Inflammatory bowel disease is characterized by extensive intestinal inflammation, and therapies against the disease target suppression of the inflammatory cascade. Nutrition has been closely linked to the development and suppression of inflammatory bowel
Maria G. Daskalaki, Konstantinos Axarlis, Tone Aspevik, Michail Orfanakis, Ourania Kolliniati, Ioanna Lapi, Maria Tzardi, Eirini Dermitzaki, Maria Venihaki, Katerina Kousoulaki, Christos Tsatsanis   +10 more
doaj   +1 more source

Extraction of Novel Bioactive Peptides from Fish Protein Hydrolysates by Enzymatic Reactions

Applied Sciences, 2023
Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential as functional food ingredients. The preparation of bioactive peptides is commonly achieved via enzymatic hydrolysis; this is the most preferred method because it ...
Rhessa Grace Guanga Ortizo, Vishal Sharma, M. Tsai, Jia-Xiang Wang, Pei-Pei Sun, Parushi Nargotra, Chia-Hung Kuo, Chiu-wen Chen, Cheng-Di Dong   +8 more
semanticscholar   +1 more source

Protease Hydrolysates Ameliorates Inflammation and Intestinal Flora Imbalance in DSS-Induced Colitis Mice

Journal of Food Quality, 2021
Wheat germ and fish skin usually has not been completely utilized and sometimes may be discarded, thus causing a lot of waste. Here, we aim at exploring the therapeutic anti-inflammatory effects of protease hydrolysates of wheat germ and fish skin on the
Lixia Zhao, Weijie Tian, Wenjuan Qu, Ting Li, Junsong Zhu, Haile Ma   +5 more
doaj   +1 more source

Antioxidant and Cryoprotective Effects of Bone Hydrolysates from Bighead Carp (Aristichthys nobilis) in Freeze-Thawed Fish Fillets

Foods, 2021
Bone hydrolysates from bighead carp (Aristichthys nobilis) were prepared using Protamex and Alcalase with degrees of hydrolysis (DH) of 5%, 10% and 15%.
Yiqi Zhang, Ye Dong, Zhiyuan Dai
doaj   +1 more source

Fish-Derived Protein Hydrolysates Increase Insulin Sensitivity and Alter Intestinal Microbiome in High-Fat-Induced Obese Mice

Marine Drugs, 2023
Obesity and type 2 diabetes are characterized by low-grade systemic inflammation and glucose intolerance, which can be partially controlled with nutritional interventions.
Maria G. Daskalaki, Konstantinos Axarlis, Antiopi Tsoureki, Sofia Michailidou, Christina Efraimoglou, Ioanna Lapi, Ourania Kolliniati, Eirini Dermitzaki, Maria Venihaki, Katerina Kousoulaki, Anagnostis Argiriou, Christos Tsatsanis   +11 more
doaj   +1 more source

Obtaining and Study of Peptide Compositions Based on Hydrolysates of Collagen-Containing Fish Raw Materials

Fermentation, 2023
Experimental studies of fish cutting waste—scales and skin were carried out, their general biochemical composition was studied, a high content of collagen was established, and elastin was noted, which accounted for 76–86% of the protein mass.
E. E. Kuprina, E. I. Kiprushkina, V. V. Abramzon, E. A. Rogozina, N. Y. Romanenko, O. Y. Mezenova, T. Grimm, T. Mörsel   +7 more
doaj   +1 more source

Functional and bioactive properties of collagen and gelatin from alternative sources: A review [PDF]

, 2012
The rising interest in the valorisation of industrial by-products is one of the main reasons why exploring different species and optimizing the extracting conditions of collagen and gelatin has attracted the attention of researchers in the last decade ...
Giménez, Begoña, Gómez Guillén, M. C., López Caballero, M. E., Montero García, Pilar   +3 more
core   +4 more sources

Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates

Molecules, 2023
Fish viscera are usually discarded as waste, causing environmental problems, or as low-value by-products. This study describes a self-sufficient and zero waste approach to obtain enzymes and protein hydrolysates from fish by-products.
Sandra Borges, Joana Odila, Glenise Voss, Rui Martins, Ana Rosa, José António Couto, André Almeida, Manuela Pintado   +7 more
doaj   +1 more source

Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production

Molecules, 2019
Protein hydrolysates from fish by-products have good process suitability and bioavailability in the food industry. The objective of this work was to develop a method for protein recovery from fish scales and evaluate the hydrolysis of the scale protein ...
Yiqi Zhang, Dan Tu, Qing Shen, Zhiyuan Dai   +3 more
doaj   +1 more source