Results 51 to 60 of about 138,295 (270)

Reparative properties of a commercial fish protein hydrolysate preparation [PDF]

Gut, 2005
A partially hydrolysed and dried product of pacific whiting fish is currently marketed as a health food supplement to support "intestinal health". However, there has been only limited scientific study regarding its true biological activity.We therefore tested its efficacy in a variety of models of epithelial injury and repair.Effects on proliferation ...
Fitzgerald, AJ, Rai, PS, Marchbank, T, Taylor, GW, Ghosh, S, Ritz, BW, Playford, RJ   +6 more
openaire   +3 more sources

Mesopelagic Fish Protein Hydrolysates and Extracts: A Source of Novel Anti-Hypertensive and Anti-Diabetic Peptides

Frontiers in Marine Science, 2021
The abundance of fish and zooplankton (1 × 109 tons to 7 × 1010 tons) in the mesopelagic zone of the ocean is a source of novel raw materials that provides opportunities for sustainable new product development.
A. Naik, R. Whitaker, S. Albrektsen, R. Solstad, L. Thoresen, M. Hayes   +5 more
semanticscholar   +1 more source

Establishment of hydrolysates from enzymatic plant and fish protein by-products into fish nutrition [PDF]

E3S Web of Conferences
The aim of this research was to scientifically prove the technology for producing plant-fish hydrolysates from sunflower meal and fish waste (carp processing) and to develop scientifically based recipes for protein hydrolysates and feed using it for carp
Koshak Zhanna V., Grinko Anna N., Buryakov Nikolai P., Aleshin Dmitrii E.   +3 more
doaj   +1 more source

Functional Properties of Protein Hydrolysates on Growth, Digestive Enzyme Activities, Protein Metabolism, and Intestinal Health of Larval Largemouth Bass (Micropterus salmoides)

Frontiers in Immunology, 2022
The present study was conducted to investigate the effects of dietary inclusion of protein hydrolysates on growth performance, digestive enzyme activities, protein metabolism, and intestinal health in larval largemouth bass (Micropterus salmoides).
Zhengyu Sheng, Giovanni M. Turchini, Jianming Xu, Zishuo Fang, Naisong Chen, Naisong Chen, Ruitao Xie, Haitao Zhang, Songlin Li   +8 more
doaj   +1 more source

A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6 [PDF]

, 2016
Antioxidant and angiotensin I-converting enzyme (ACE)-inhibitory activities of sardinelle (Sardinella aurita) protein hydrolysates (SPHs) obtained by fermentation with Bacillus subtilis A26 (SPH-A26) and Bacillus amyloliquefaciens An6 (SPH-An6) were ...
Abdelhedi, Ola, Aristoy, María Concepción, Hajji, Mohamed, Jemil, Ines, Mora, Leticia, Nasri, Moncef, Nasri, Rim, Toldrá Vilardell, Fidel   +7 more
core   +1 more source

Efficacy of a Fish Protein Hydrolysate in Malnourished Children [PDF]

Indian Journal of Clinical Biochemistry, 2011
Protein hydrolysates are good nutritional supplements as their bioactive ingredients can be easily absorbed and utilized for various metabolic activities. A fish protein hydrolysate (Amizate), prepared by a unique process of hydrolysis has the advantage of high di/tri peptide content (
Knut Olav, Nesse, A P, Nagalakshmi, P, Marimuthu, Mamta, Singh   +3 more
openaire   +2 more sources

Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications. [PDF]

J Food Sci
ABSTRACT Enzymatic hydrolysis is used to produce protein hydrolysates from animal‐ and plant‐based sources, which are widely utilized in industry due to their nutritional, functional, and bioactive properties. However, these hydrolysates can exhibit unattractive sensory properties, such as off‐flavors or off‐odors, which limit their use in food ...
Ramakrishna TRB, Aspevik T, Vang B, Lian K, Jacobsen C, Shapaval V, Puntervoll P, Bjerga GEK.   +7 more
europepmc   +2 more sources

The effects of fish protein hydrolysate as supplementation on growth performance, feed utilization and immunological response in fish: A review [PDF]

MATEC Web of Conferences, 2023
Aquaculture has rapidly developed and expanded, leading to high demand on fishmeal, which is the main protein source for aqua-feed production. Some alternative protein sources have been evaluated to replace fishmeal in aquaculture.
Nguyen Minh Chau, Fotedar Ravi, Giridharan Beena   +2 more
doaj   +1 more source

Effect of amaranth proteins on the RAS system: In vitro, in vivo and ex vivo assays [PDF]

, 2020
The aim of this work was to analyse the hypotensive effect of amaranthprotein/peptides on spontaneously hypertensive rats (SHR). The mechanism of action of these peptides was studied in vivo and ex vivo.
Aphalo, Paula, Añon, Maria Cristina, Quiroga, Alejandra Viviana, Rinaldi, Gustavo Juan, Suárez, Santiago   +4 more
core   +2 more sources

Dietary aquaculture by-product hydrolysates: impact on the transcriptomic response of the intestinal mucosa of European seabass (Dicentrarchus labrax) fed low fish meal diets

BMC Genomics, 2018
Background Aquaculture production is expected to double by 2030, and demands for aquafeeds and raw materials are expected to increase accordingly. Sustainable growth of aquaculture will require the development of highly nutritive and functional raw ...
Alexandre Leduc, Céline Zatylny-Gaudin, Marie Robert, Erwan Corre, Gildas Le Corguille, Hélène Castel, Antoine Lefevre-Scelles, Vincent Fournier, Enric Gisbert, Karl B. Andree, Joël Henry   +10 more
doaj   +1 more source