Results 61 to 70 of about 138,295 (270)

Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process

Marine Drugs, 2023
Fish by-catches, along with other fish side-streams, were previously used as raw material for the production of fishmeal and fish oil but appropriate handling allows their use in more valuable options.
Bruno Iñarra, Carlos Bald, Monica Gutierrez, David San Martin, Jaime Zufía, Jone Ibarruri   +5 more
doaj   +1 more source

Fish Waste Bio-Refinery Products: Its application in Organic Farming [PDF]

, 2016
Fish waste biomasses are locally available resources which contain nutrients. Fermentation of the biomass produces slurries used for plankton production and plant/agri-nutri use.
Agnibesh, A. (A), Barik, N. K. (N), Jayasankar, P. (P), Mohapatra, S. (S), Paikaray, A. (A), Sahu, B. B. (B)   +5 more
core   +1 more source

A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation [PDF]

, 2013
Biopolymer based microparticles were efficiently prepared from sunflower protein (SP) wall material and a-tocopherol (T) active core using a spray-drying technique. Protein enzymatic hydrolysis and/or N-acylation were carried out to make some structural
A. Nesterenko, Aider, Augustin, Avaltroni, Benita, Burkus, Chabanon, Chanamai, Charve, Church, Daqiq, De Graaf, Dickinson, Dubey, Elizondo, F. Silvestre, F. Violleau, Faria, Favaro-Trindade, Fennema, Gharsallaoui, Glantz, Gonzalez-Perez, Gonzalez-Perez, Gonzalez-Perez, Goodno, Gouin, Guyomarc'h, I. Alric, Junyaprasert, Kang, Kawakatsu, Kong, Lamsal, Luo, Martinez, Matemu, Mo, Molina, Nesterenko, Nesterenko, Nunes, Ortiz, Patino, Pickardt, Pierucci, Rampon, Rascon, Rbii, Reiffers-Magnani, Robins, Rondel, Rusli, Salgado, V. Durrieu, Vastag, Vilkhu, Wang, Wong, Yohannes, Yoo, Yu, Yust, Zheng, Zorba   +64 more
core   +4 more sources

UV Radiation and Protein Hydrolysates in Bio-Based Films: Impacts on Properties and Italian Salami Preservation

Antioxidants
UV radiation was combined with the incorporation of fish protein hydrolysates to improve the performance of active bio-based films for food packaging.
Viviane Patrícia Romani, Paola Chaves Martins, Meritaine da Rocha, Maria Carolina Salum Bulhosa, Felipe Kessler, Vilásia Guimarães Martins   +5 more
doaj   +1 more source

Bioactive Peptides and Protein Hydrolysates as Lipoxygenase Inhibitors

Biology, 2023
Lipoxygenases are non-heme iron-containing enzymes that catalyze the oxidation of polyunsaturated fatty acids, resulting in the production of lipid hydroperoxides, which are precursors of inflammatory lipid mediators. These enzymes are widely distributed
Fai-Chu Wong, Tsun-Thai Chai
doaj   +1 more source

Cholesterol Metabolism and Its Regulation by Functional Foods [PDF]

, 2016
Currently, obesity is considered an epidemic due to the disruptions it causes to health, highlighting the incensement in cardiovascular diseases associated with cholesterol and low-density lipoprotein (LDL) high concentrations.
Cristian, J. (Jimenez-Martinez), David, B. (Betancur-Ancona), Gloria, D. (Davila-Ortiz), Luis, C. (Chel-Guerrero), Yasser, C. (Chim-Chi)   +4 more
core   +1 more source

Nutritive evaluation of fish protein hydrolysate.

Nippon Eiyo Shokuryo Gakkaishi, 1991
脱脂イワシ魚粉の酵素加水分解物 (FPH) について栄養価を検討して以下の結果を得た。1) アミノ酸組成からみると, FPHは脱脂イワシ魚粉に比べてトリブトファンの比率が若干低下するものの, 全体的に加水分解によるアミノ酸組成の変動は少なかった。アミノ酸スコアはFAO/WHO (1973) のパターンに対して, 100であり, もとの魚粉に遜色のない良質なタンパク素材であることが示された。2) 成長期ラットを用いた栄養試験の結果, FPHは増体重5.3g/日, タンパク効率 (PER) 3.2, 正味タンパク効率 (NPR) 5.2, 生物価 (BV) 86, 真の消化率 (TD) 99%, 正味タンパク利用率 (NPU) 85の値を示した。FPHのタンパク栄養価はアミノ酸混合物には若干及ばないが,
Keikichi SUGIYAMA, Makoto EGAWA, Koji TAKADA, Hiromu ONZUKA, Kenkichi OBA   +4 more
openaire   +2 more sources

A comprehensive investigation of the use of freeze concentration appro aches for the concentration of fish protein hydrolysates.

Food Chemistry
Fish protein hydrolysates (FPH) are inherently unstable in their liquid form, necessitating either freezing or dewatering for stabilization. Gentle methods such as freeze concentration can be used to remove water, this can be achieved by freezing water ...
Muhammad Umar Khan, Khalid Hamid, I. Tolstorebrov, T. Eikevik   +3 more
semanticscholar   +1 more source

Tetrastigma Hemsleyanum Polysaccharide Suppresses Triple‐Negative Breast Cancer by Disrupting the Hippo‐YAP/TEAD4‐PDIA4 Axis and Endoplasmic Reticulum Stress Adaptation

Advanced Science, EarlyView.
ABSTRACT Triple‐negative breast cancer (TNBC) exhibits addiction to chronic endoplasmic reticulum (ER) stress, which sustains an aggressive metastatic phenotype through activation of the unfolded protein response (UPR). Here, we identify a previously unrecognized “ER‐stress addiction” axis in which the Hippo pathway effector TEAD4 directly ...
Yini Shang, Wentao Si, Youxue Zhang, Jialin Liu, Huaixi Zhang, Yafei Li, Hongmeng Su, Wei Jiang, Zhishan Ding, Lihong Wang   +9 more
wiley   +1 more source

Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads

Marine Drugs, 2023
Information on the bioaccessibility of minerals is essential to consider a food ingredient as a potential mineral fortifier. In this study, the mineral bioaccessibility of protein hydrolysates from salmon (Salmo salar) and mackerel (Scomber scombrus ...
Beatriz de la Fuente, Tone Aspevik, Francisco J. Barba, Katerina Kousoulaki, Houda Berrada   +4 more
doaj   +1 more source