Results 41 to 50 of about 451,388 (309)

Sustainability vs. Quality in gilthead seabream (Sparusaurata L.) farming: are trade-offs inevitable? [PDF]

open access: yes, 2017
European aquaculture industry should be at the forefront of sustainable development, providing healthy and safe food of the highest quality to the consumer, through an environmentally sound approach.
Adams   +112 more
core   +1 more source

Novel Genetic Risk Factor Identified for L‐Asparaginase‐Induced Pancreatitis in Pediatric Patients With Cancer

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background L‐asparaginase is a critical component in treatment protocols for pediatric acute lymphoblastic leukemia. Acute pancreatitis reactions can necessitate delays and, in some cases, discontinuation of L‐asparaginase, which compromises outcomes.
Edward J. Raack   +39 more
wiley   +1 more source

Dietary soy and meat proteins induce distinct physiological and gene expression changes in rats [PDF]

open access: yes, 2016
This study reports on a comprehensive comparison of the effects of soy and meat proteins given at the recommended level on physiological markers of metabolic syndrome and the hepatic transcriptome.
A Hagiwara   +57 more
core   +2 more sources

MYCN Amplification in RB1‐Inactivated Retinoblastoma: Association With High‐Risk Features

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background MYCN amplification occurs in a subset of retinoblastoma cases, both with and without RB1 inactivation. It has been suggested that retinoblastomas with MYCN amplification represent a distinct entity with more aggressive clinical behavior.
Kyriaki Papaioannou   +9 more
wiley   +1 more source

Organic Aquaculture – the link between sustainable production and superior products [PDF]

open access: yes, 2008
The first Danish organic rainbow trout with the Danish red Ø label was introduced to the market in 2005. The demand for organic trout is increasing and Danish trout farmers are currently con¬verting to organic production.
Jokumsen, Alfred
core  

Proteome Analysis of Pyloric Ceca: A Methodology for Fish Feed Development? [PDF]

open access: yes, 2012
Changing the protein source of fish feed from fish meal to alternative sources of protein will affect traits such as fish growth, quality, and feed utilization.
Jessen, Flemming   +4 more
core   +1 more source

Upacicalcet: A Novel Intravenous Calcimimetic Agent for Patients Undergoing Hemodialysis With Secondary Hyperparathyroidism

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Secondary hyperparathyroidism (SHPT) is a common complication in patients receiving maintenance dialysis, driven by calcium and phosphate metabolism disturbances. Calcimimetics are central to the management of SHPT by enhancing calcium‐sensing receptor sensitivity and reducing parathyroid hormone secretion.
Fumihiko Koiwa   +3 more
wiley   +1 more source

Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II

open access: yesGels
The enzymatic extraction of proteins from fish biomasses is being widely investigated. However, little or almost no research has paid attention to the exploitation of unsorted fishery biomasses.
Federica Grasso   +9 more
doaj   +1 more source

Delineation of the pan-proteome of fish-pathogenic Streptococcus agalactiae strains using a label-free shotgun approach

open access: yesBMC Genomics, 2019
Background Streptococcus agalactiae (GBS) is a major pathogen of Nile tilapia, a global commodity of the aquaculture sector. The aims of this study were to evaluate protein expression in the main genotypes of GBS isolated from diseased fishes in Brazil ...
Guilherme Campos Tavares   +9 more
doaj   +1 more source

Growth and nutrient uptake of the seaweed Ulva ohnoi integrated in a Solea senegalensis recirculating system: influence of lighting, stocking density and CO2 [PDF]

open access: yes, 2016
The integrated production of fish and seaweeds can improve the sustainability of the marine aquaculture industry. Seaweeds remove the nutrients dissolved in fish-farm effluents and can become a good source of proteins, carbohydrates and bioactive ...
Cremades Ugarte, Javier   +5 more
core  

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