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Assessment of Nutritional Quality of Fish
2019This chapter discusses about the nutritional quality of fish, including moisture, proteins, lipids, carbohydrates, minerals, etc., and the assessment techniques of these in detail. The analysis of macro- and micromolecular components assists in understanding the nutritional profile of the fish samples.
Saleena Mathew +3 more
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Fish seed quality in Bangladesh.
2020Abstract Genetic and non-genetic aspects of seed quality are discussed. A system of seed production for Indian major carps and Chinese carps, which require sophisticated hatchery facilities, has been established in the country. However, there is concern about deterioration of the quality of broodstock in current hatchery management.
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The influence of lipids on fish quality
International Journal of Food Science & Technology, 1967SummaryThe lipids in fish muscle can influence product quality through interaction with other components. In frozen storage of lean fish such as cod and haddock it is established that hydrolysis of phospholipids gives free fatty acids capable of interacting with protein to produce texture deterioration, although the mechanism of this interaction is not
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Fishing for Quality in Environmental Analysis
Analytical Chemistry, 1994de Voogt, P. +4 more
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Fish quality evaluation by sensor and machine learning: A mechanistic review
Food Control, 2022Rehan Saeed +2 more
exaly
Selenoproteins and Fish Egg Quality
2006This work analysed the selenoprotein glutathione peroxidase (GPx) activity in eggs of Sparus aurata. GPx was found in eggs before and after fertilization, in embryos during development, at hatching and during larval development. The content was very low in segmentation and organogenesis whereas increased at the end of embryogenesis and in larval ...
GUERRIERO, GIULIA +4 more
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Recent advances in the application of Raman spectroscopy for fish quality and safety analysis
Comprehensive Reviews in Food Science and Food Safety, 2022Weidong Xu, Maozhen Qu, Fang Cheng
exaly
Quality, functionality, and microbiology of fermented fish: a review
Critical Reviews in Food Science and Nutrition, 2020Jinhong Zang, Yanshun Xu, Wenshui Xia
exaly
Microplastic contamination in fish: Critical review and assessment of data quality
Food Control, 2023Xiaohui Lin, Aoife A Gowen, Hongbin Pu
exaly