Results 241 to 250 of about 229,943 (264)
Some of the next articles are maybe not open access.
Consumer evaluation of fish quality as basis for fish market segmentation
Food Quality and Preference, 2007Wim Verbeke +2 more
exaly
Quality assurance of raw fish based on HACCP concept
Food Control, 2005Naoko Hamada-Sato +2 more
exaly
Dietary fish intake and sleep quality: a population-based study
Sleep Medicine, 2016Pablo Castillo +2 more
exaly
Image processing based method to assess fish quality and freshness
Journal of Food Engineering, 2016Biplab Sarkar +2 more
exaly

