Results 241 to 250 of about 286,720 (300)

3D Printing with Marine Gelatin: A Cross-Sector Review of Biomedical, Food, and Health Uses. [PDF]

Mar Drugs
Bayrak B, Cashman A, McGowan P, Maguire J, Sivagnanam SP.   +4 more
europepmc   +1 more source

Integrating physical modeling with artificial intelligence for predicting fish survival zones in polluted rivers to maintain a sustainable aquaculture industry. [PDF]

Sci Rep
El-Sattar HKA, Elshambakey M, Saleh A, Antar S.   +3 more
europepmc   +1 more source

Deep Learning-Enhanced UV Fluorescence for Automated Detection of Foreign Bodies in Tilapia Fillets. [PDF]

Foods
Wang H, Ding K, Wang W, Zhao Y, Wang Y, Yuan H, Liu Y, Xu X, Zhang X.   +8 more
europepmc   +1 more source

Incorporation of <i>Citrus</i> Peel-Derived Bioactive Compounds into a Fish-Based Food Product: Effects on Quality, Antioxidant Potential, Microbial Safety and Sensory Attributes. [PDF]

Foods
Flocea EI, Mihalache G, Anchidin BG, Gucianu I, Ciobanu MM, Stoica F, Pascon G, Lipșa DF, Boișteanu PC.   +8 more
europepmc   +1 more source

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Egg and sperm quality in fish

General and Comparative Endocrinology, 2010
Fish egg quality can be defined as the ability of the egg to be fertilized and subsequently develop into a normal embryo. Similarly, sperm quality can be defined as its ability to successfully fertilize an egg and subsequently allow the development of a normal embryo.
Bobe, Julien, Labbé, Catherine
openaire   +3 more sources

Fish quality

2020
Muscle fatty acid profile of commercial species in ...
openaire   +1 more source

Assuring fish safety and quality in international fish trade

Marine Pollution Bulletin, 2006
International trade in fishery commodities reached US 58.2 billion dollars in 2002, a 5% improvement relative to 2000 and a 45% increase over 1992 levels. Within this global trade, developing countries registered a net trade surplus of US 17.4 billion dollars in 2002 and accounted for almost 50% by value and 55% of fish exports by volume.
openaire   +2 more sources

Fish skin for water quality assessment

Chemosphere
Pollution and the resulting decline in water quality pose a serious issue for aquatic biodiversity. Therefore, biomonitoring strategies to assess water quality need to be improved. In this study, we evaluated the possible use of fish skin histology as biomarker to monitor the water quality.
Graziella Orso, Roberta Imperatore, Rosaria Sciarrillo, Marina Paolucci   +3 more
openaire   +2 more sources