Results 231 to 240 of about 229,943 (264)

Quality, functionality, and microbiology of fermented fish: a review

Critical Reviews in Food Science and Nutrition, 2020
Yanshun Xu, Joe Regenstein, Wenshui Xia   +2 more
exaly  

Mechanisms underlying the deterioration of fish quality after harvest and methods of preservation

Food Control, 2022
Xiaobao Nie
exaly  

Consumer perceptions of fresh fish quality

Journal of the American Dietetic Association, 1990
H M, Hadlett, C A, Raab
openaire   +2 more sources

Recent advances in the application of Raman spectroscopy for fish quality and safety analysis

Comprehensive Reviews in Food Science and Food Safety, 2022
Fang C, Weidong Xu, Yingchao He
exaly  

Novel Techniques for Quality Evaluation of Fish: A Review

Food Reviews International, 2023
S Shanmugasundaram
exaly  

Control of fish quality

Aquaculture, 1991
openaire   +1 more source

Mackerel Fish Quality

2020
openaire   +1 more source

Farmed Fish Quality

Fish and Fisheries, 2001
openaire   +1 more source

Multisensor for fish quality determination

2014
The European fish industry is still reluctant to implement methods other than sensory to monitor freshness and quality of fish products, although general concensus exists about the importance of various quality attributes and the need for methods to monitor quality.
Olafsdottir, Gudrun, Careche, Mercedes, Jørgensen, Bo M.   +2 more
openaire   +1 more source

Water quality parameter analysis model based on fish behavior

Computers and Electronics in Agriculture, 2022
Daoliang Li, Xinlong Wang, Pu Yang
exaly