Results 41 to 50 of about 1,917 (262)

Proteomic Identification of Commercial Fish Species [PDF]

, 2017
14 pagesFish species substitution is an important concern in international fishery markets due to increases in international trade, per capita seafood consumption, and the production of processed foods.
Mónica Carrera, Benito Cañas, Carrera, Mónica, Cañas, Benito, José M. Gallardo, Gallardo, José Manuel   +5 more
core   +1 more source

DNA Authentication of Fish Products Reveals Mislabeling Associated with Seafood Processing [PDF]

, 2016
Seafood mislabeling is a problem worldwide because it may cause underreporting of species exploitation and have detrimental effects on endangered species conservation.
Oscar Blanco (2286286), Marta Muñoz-Colmenero (2286280), Jose Luis Martinez (2286283), Eva Garcia-Vazquez (675385), Vanessa Arias (2286277)   +4 more
core   +1 more source

The combination of Fourier-transform infrared spectroscopy with pattern recognition techniques for classification and discrimination of red snapper fish oils

Journal of Advanced Pharmaceutical Technology & Research
Fish oils are good sources for essential fatty acids such as omega-3 and omega-6 fatty acids needed to human growth. Indonesia is rich in fish species and among this, red snapper fish (Lutjanus sp.) can be extracted to get red snapper fish oils (RSFOs ...
Irnawati Irnawati, Anjar Windarsih, Nurrulhidayah Ahmad Fadzillah, Abdul Rohman, La Ode Muhammad Hazairin Nadia, Sofia Arlana, Ruslin   +6 more
doaj   +1 more source

Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach

Foods, 2023
Accurate species identification, especially in the fishery sector, is critical for ensuring food safety, consumer protection and to prevent economic losses.
Sarah Currò, Stefania Balzan, Enrico Novelli, Luca Fasolato   +3 more
doaj   +1 more source

Food Safety Risk in Germany From Mislabeled Imported Fish: Ciguatera Outbreak Trace-Back, Toxin Elucidation, and Public Health Implications

Frontiers in Marine Science, 2022
Ciguatera poisoning (CP) is a prevalent food related health risk, caused by the consumption of seafood contaminated with ciguatoxins (CTXs). Seafood is the most traded food commodity worldwide, and since 2012, imported snapper fish (Lutjanidae) were the ...
Christopher R. Loeffler, Christopher R. Loeffler, Astrid Spielmeyer, Miriam Friedemann, Katrin Kapp, Ulrich Schwank, Oliver Kappenstein, Dorina Bodi   +7 more
doaj   +1 more source

Fish DNA Sensors for Authenticity Assessment—Application to Sardine Species Identification

Molecules
Food and fish adulteration is a major public concern worldwide. Apart from economic fraud, health issues are in the forefront mainly due to severe allergies. Sardines are one of the most vulnerable-to-adulteration fish species due to their high nutritional value.
Myrto Kakarelidou, Panagiotis Christopoulos, Alexis Conides, Despina P. Kalogianni, Theodore K. Christopoulos   +4 more
openaire   +3 more sources

Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation

FEBS Letters, EarlyView.
Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz, Mihály Mérey, Rebeka Vásárhelyi, Ramóna Pék, Victor Imburchia, László Henn, Adrián Kószó, Nicholas D. Lakin, Ivan Ahel, Sébastien Huet, Ágnes Czibula, Gyula Timinszky   +11 more
wiley   +1 more source

A DNA Mini-Barcoding System for Authentication of Processed Fish Products [PDF]

, 2015
Species substitution is a form of seafood fraud for the purpose of economic gain. DNA barcoding utilizes species-specific DNA sequence information for specimen identification.
Hajibabaei, Mehrdad, Hellberg, Rosalee S., Shokralla, Shadi, Handy, Sara M., King, Ian   +4 more
core   +2 more sources

Identifikasi Caesio cuning berdasarkan Karakterisasi Morfometrik dan DNA Barcoding yang didaratkan di Pasar Ikan Muara Baru, Jakarta

Jurnal Kelautan Tropis, 2020
Yellow-tailed fish (Caesio cuning) have morphologically similarities with Lutjanidae families, it causes ambiguity on species authentication process.
Muhammad Fahmi Zuhdi, Hawis Madduppa
doaj   +1 more source

Septin 9 PB domains coordinate centrosome positioning and microtubule acetylation to control epithelial polarity

FEBS Letters, EarlyView.
Septin 9 polybasic domains couple phosphoinositide‐rich membrane binding to centrosome positioning, Golgi organization, and microtubule acetylation to control epithelial polarity. Their loss disrupts this axis, causing centrosome mispositioning, Golgi fragmentation, reduced microtubule acetylation, and polarity inversion via upregulation of the ...
Ting ting Cai, Mohyeddine Omrane, Nassima Benzoubir, Didier Samuel, Ama Gassama‐Diagne   +4 more
wiley   +1 more source