Results 21 to 30 of about 1,917 (262)
Scientia Marina, 2013 Fishing strategies are constantly changing to meet the needs for new or alternative food sources. Consequently, management of fishing activities regarding rates of exploitation is essential, as a number of resources have reached situations of ...
Rodrigo A. Torres +5 more
doaj +4 more sources
“Frauds and fish species authentication: study of the complete mitochondrial genome of some Sparidae species to provide specific barcode markers” [PDF]
, 2019 The growing global diffusion of seafood for human consumption requires always more accurate sanitary and quality controls. Among the globally marketed fish, the species belonging to the family Sparidae are excellent food-fishes of high economic value. The Sparidae family comprises about 38 genera and 159 species, some of which are highly appreciated as
Mascolo, Celestina
openaire +3 more sources
Foods, 2022 The DNA analysis is the best approach to authenticate species in seafood products and to unveil frauds based on species substitution. In this study, a molecular strategy coupling Cytochrome Oxidase I (COI) DNA barcoding with the consolidated methodology ...
Anna Maria Pappalardo +6 more
doaj +1 more source
Identification of Edible Fish Species of Pakistan Through DNA Barcoding
Frontiers in Marine Science, 2020 Fish is a fundamentally healthy food, loaded with essential nutrients, high protein content, vitamin D, and omega-three fatty acid. Mislabeling is a common problem in the fish industry that causes an imbalance in prices and fluctuation in the market. DNA
Muhammad Zubair Ghouri +13 more
doaj +1 more source
Vestnik MGTU, 2021 It is well known that fish belonging to the Salmonidae family differ in their nutritional value. Anatomical and morphological features of different salmon species have a certain similarity; therefore, representatives of this family are most often ...
Novikov V. Yu. +2 more
doaj +1 more source
Could do better! A high school market survey of fish labelling in Sydney, Australia, using DNA barcodes [PDF]
PeerJ, 2019 Background Processed seafood products are not readily identifiable based on physical characteristics, which leaves the industry vulnerable to high levels of product mislabelling (globally estimated at 5–30% mislabelled).
Andrew Mitchell +4 more
doaj +2 more sources
International Journal of Food Science, 2021 Among the foodstuff, most often adulterated are white meat and meat products as well as fish and fish products. For this reason, we evaluated in practice the possibilities of identifying selected species of white meat, i.e., guinea fowl and rabbit as ...
Anita Spychaj +3 more
doaj +1 more source
Foods, 2021 With an increased consumption of seafood products, food fraud with fish resources has been continuously reported. In particular, codfish has been exploited worldwide as a processed product in fresh, frozen, smoked, canned, or ready-to-eat dish forms ...
Yu-Min Lee, Shinyoung Lee, Hae-Yeong Kim
doaj +1 more source
aTBP: A versatile tool for fish genotyping.
PLoS ONE, 2020 Animal Tubulin-Based-Polymorphism (aTBP), an intron length polymorphism method recently developed for vertebrate genotyping, has been successfully applied to the identification of several fish species. Here, we report data that demonstrate the ability of
Silvia Gianì +6 more
doaj +1 more source
Foods, 2023 Dentex gibbosus (Pink dentex) is a fish species of increasing economic interest in the Mediterranean Sea that is consumed both whole and processed. The growing value of this sparid in European markets is responsible for its substitution with fraudulent ...
Iolanda Venuti +5 more
doaj +1 more source