Results 11 to 20 of about 1,917 (262)

Fish species authentication in commercial fish products using mass spectrometry and spectral library matching approach [PDF]

Food Research International
Seafood fraud has become a global issue, threatening food security and safety. Adulteration, substitution, dilution, and incorrect labeling of seafood products are fraudulent practices that violate consumer safety. In this context, developing sensitive, robust, and high-throughput molecular tools for food and feed authentication is becoming crucial for
Ikram Belghit, Pal A Olsvik, Magnus Palmblad   +2 more
exaly   +8 more sources

Authentication of fish species using a simple PCR-RFLP method [PDF]

Israeli Journal of Aquaculture - Bamidgeh, 2006
A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method was developed as a tool to prevent commercial frauds in fish products. The PCR was used to ampli- fy the cytochrome b gene, part of the mitochondrial genome. The PCR products were digested with different restriction endonucleases (AluI, HaeIII, HinfI, Hsp92, Taql) to
Hisar, SA, Hisar, Olcay, Aksakal, Ercüment, Erdoğan, Orhan   +3 more
core   +8 more sources

Validation of FASTFISH-ID: A new commercial platform for rapid fish species authentication via universal closed-tube barcoding [PDF]

Food Research International, 2021
Seafood represents up to 20% of animal protein consumption in global food consumption and is a critical dietary and income resource for the world's population. Currently, over 30% of marine fish stocks are harvested at unsustainable levels, and the industry faces challenges related to Illegal, Unregulated and Unreported (IUU) fishing.
Naaum, Amanda M., Cusa, Marine, Singh, Maleeka, Bleicher, Zoe, Elliott, Christopher, Goodhead, Ian B., Hanner, Robert H., Helyar, Sarah J., Mariani, Stefano, Rice, John E., Wangh, Lawrence J., Sanchez, J. Aquiles   +11 more
openaire   +7 more sources

An economic analysis of private incentives to adopt DNA barcoding technology for fish species authentication in Canada [PDF]

Genome, 2015
The increasing spate of species substitution and mislabelling in fish markets has become a concern to the public and a challenge to both the food industry and regulators. Species substitution and mislabelling within fish supply chains occurs because of price incentives to misrepresent products for economic gain.
Ugochukwu, Albert I., Hobbs, Jill E, Phillips, Peter W.B., Gray, Richard   +3 more
openaire   +5 more sources

Labeling Compliance and Species Authentication of Fish Fillets Sold at Grocery Stores in Southern California [PDF]

Food Control, 2020
Abstract Seafood mislabeling has numerous consequences, including economic deception and food safety risks. The focus of this study was to investigate fish species labeling, use of acceptable market names, and Country of Origin Labeling (COOL) compliance for fresh fish fillets sold at grocery store seafood counters in Southern California.
Priscila Liou, Angela Banda, Rachel B. Isaacs, Rosalee S. Hellberg   +3 more
core   +8 more sources

DNA metabarcoding for identification of species used in fish burgers [PDF]

Italian Journal of Food Safety, 2022
The absence of morphological identification characters, together with the complexity of the fish supply chain make processed seafood vulnerable to cases of species substitution.
Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto   +8 more
doaj   +4 more sources

Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art [PDF]

Foods, 2023
Food adulteration is one of the most serious problems regarding food safety and quality worldwide. Besides misleading consumers, it poses a considerable health risk associated with the potential non-labeled allergen content.
Eliska Cermakova, Simona Lencova, Subham Mukherjee, Petra Horka, Simon Vobruba, Katerina Demnerova, Kamila Zdenkova   +6 more
doaj   +2 more sources

Development and validation of versatile species-specific primer assays for eDNA monitoring and authentication of 10 commercially important Peruvian marine species. [PDF]

PLoS ONE
Molecular identification assays provide crucial support in the research and regulation of aquatic resources. Among them, species-specific primers provide significant discriminatory power for fast and simultaneous differentiation of closely related ...
Alan Marín, Ruben Alfaro, Lorenzo E Reyes-Flores, Claudia Ingar, Luis E Santos-Rojas, Irina B Alvarez-Jaque, Karen Rodríguez-Bernales, Cleila Carbajal, Angel Yon-Utrilla, Eliana Zelada-Mázmela   +9 more
doaj   +2 more sources

Labeling Compliance, Species Authentication and Net Weight Identification of Frozen Fish Fillets sold in Grocery Stores in Southern California [PDF]

, 2020
Proper labeling of seafood is important to prevent economic deception, promote consumer awareness, and prevent exposure of at-risk groups to certain allergens and toxins. The objective of this study was to investigate prepackaged frozen fish sold in Southern California for Country of Origin Labeling (COOL) compliance, species authentication, use of ...
Peterson, April
openaire   +4 more sources

Molecular biomarkers for fish welfare and species authentication. [PDF]

, 2010
Aquaculture is currently contributing almost half of fish consumed by the human population and it keeps growing more rapidly than other animal food production sectors. The introduction of molecular techniques, such as various genome projects, gene expression analysis and functional genomics, and the monitoring of stress levels through very early ...
Tognoli, Chiara
openaire   +3 more sources