A green analytical method for fish species authentication based on Raman spectroscopy [PDF]
Green Analytical Chemistry, 2023 Fish mislabeling is a rampant global issue, damaging consumers economic benefits and trust in the fish industry and government authorities, as well as diminishing the efficacy of the sustainability measurement and management of fisheries.
Yaxi Hu, Shr Yun Huang, Xiaonan Lu
doaj +5 more sources
An investigation into country of origin labeling, species authentication and short weighting of commercially sold frozen fish fillets [PDF]
Heliyon, 2021 Proper labeling of seafood is important to prevent economic deception and protect public health. The goal of this research was to investigate prepackaged frozen fish for Country of Origin Labeling (COOL) compliance, species labeling, net weights/short ...
April M. Peterson +3 more
doaj +9 more sources
A universal DNA microarray for rapid fish species authentication [PDF]
Food Chemistry: Molecular SciencesDNA microarrays are now used in fields such as gene expression analysis, pathogen/virus detection and identification of biomarkers. Although they have been used in the food sector for species identification, they detect a limited number of species and ...
Patrizia Bade +9 more
doaj +4 more sources
Fish-Based Baby Food Concern—From Species Authentication to Exposure Risk Assessment [PDF]
Molecules, 2020 In this work, two different but complementary approaches were used to evaluate the reliability of fish-based baby foods as a source of safe nourishment for babies. More specifically, barcoding analysis based on the Cytochrome Oxidase I sequences was used
Anna Maria Pappalardo +7 more
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Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples [PDF]
Food Control, 2022 Replacement of high-value fish species with cheaper varieties or mislabelling of food unfit for human consumption is a global problem violating both consumers' rights and safety. For distinguishing fish species in pure samples, DNA approaches are available; however, authentication and quantification of fish species in mixtures remains a challenge.
Ikram Belghit +2 more
exaly +9 more sources
Rapid Determination of Fish Species of Raw and Heat-Treated Fish Meat Using Proteomic Species-Specific Markers [PDF]
Food Technology and BiotechnologyResearch background. The main problem regarding the authenticity of fish meat lies mainly in misleading labelling or substitution of species, like the replacement of valuable fish meat with species of lower value or species originating from illegal ...
Alena Meledina +4 more
doaj +4 more sources
Optimization of a magnetic bead-based DNA extraction method combined with 12S rRNA barcoding for species traceability in fish oil products [PDF]
Food Chemistry: Molecular SciencesFish oil is a widely consumed nutritional supplement rich in ω-3 polyunsaturated fatty acids (PUFAs) and of high economic value, but it is susceptible to economically motivated adulteration, including the incorporation of lower-value fish species ...
Wei Zhao +6 more
doaj +2 more sources
Proteomics for the authentication of fish species
Journal of Proteomics, 2016 Assessment of seafood authenticity and origin, mainly in the case of processed products (fillets, sticks, baby food) represents the crucial point to prevent fraudulent deceptions thus guaranteeing market transparency and consumers health. The most dangerous practice that jeopardies fish safety is intentional or unintentional mislabeling, originating ...
Rosaanna Siciliano +1 more
exaly +5 more sources
A retail market survey on fish fraud from Southern Italy using DNA barcoding [PDF]
Italian Journal of Food SafetyConsumption of seafood, which includes both wild and aquaculture products, has increased several-fold during the last 50 years. Species substitution, in which low-value fish are replaced with high-value fish, is one of the prominent phenomena happening ...
Laura Del Sambro +9 more
doaj +2 more sources
Decoding Fish Origins: How Metals and Metabolites Differentiate Wild, Cultured, and Escaped Specimens [PDF]
MetabolitesBackground: Fish escape events from aquaculture facilities are increasing and pose significant ecological, economic, and traceability concerns. Accurate methods to differentiate between wild, cultured, and escaped fish are essential for fishery ...
Warda Badaoui +4 more
doaj +2 more sources