Results 31 to 40 of about 1,917 (262)
, 2012 17 pages, 4 figuresFish are among the most internationally traded food commodities. However, due to the globalization of markets, illegal species substitution is becoming an important concern.
Mónica Carrera +5 more
core +1 more source
Dentex dentex Frauds: Establishment of a New DNA Barcoding Marker
Foods, 2021 The common dentex (Dentex dentex (Linnaeus, 1758)) is an iconic fish in the Mediterranean diet. Due to its commercial and organoleptic importance, this sparid is highly appreciated in European markets and is often subjected to species substitution frauds.
Marina Ceruso +8 more
doaj +1 more source
Foods, 2021 The food safety of sushi and the health of consumers are currently of high concern for food safety agencies across the world due to the globally widespread consumption of these products.
Anna Maria Pappalardo +3 more
doaj +1 more source
Veterinární Medicína, 2007 The purpose of the present study was to give an overview of imported and traded gadoid fish species (Gadiformes) in the Czech Republic and to describe available methods for their authentication. Due to the increasing interest of customers in the purchase
Z. Hubalkova +3 more
doaj +1 more source
Foods, 2020 The commercialization of porgies or seabreams of the family Sparidae has greatly increased in the last decade, and some valuable species have become subject to seafood substitution.
Marina Ceruso +8 more
doaj +1 more source
Identification of Selected Tuna Species in Commercial Products
Molecules, 2021 This study was conducted to develop systems for the identification of four tuna species (skipjack tuna Katsuwonus pelamis, yellowfin tuna Thunnus albacares, bullet tuna Auxis sp. and Atlantic bonito Sarda sp). At first, raw samples of these species and a
Eliska Servusova, Zora Piskata
doaj +1 more source
Fish Authentication by MALDI-TOF Mass Spectrometry [PDF]
, 2016 Recent EU directives and regulations for quality control and authentication of food products have prompted the development of new methods for large-scale tests to ensure the protection of consumers.
Rosa Anna Siciliano (823065) +6 more
core +1 more source
Heliyon, 2020 The substitution and mislabeling is facilitated by the processing of fish products. We employed a DNA barcoding to authenticate fillets labeled as “dourada” (Brachyplatystoma rousseauxii), and “piramutaba” (Brachyplatystoma vaillantii) marketed in the ...
Soraia Costa de Carvalho +2 more
doaj +1 more source
Occurrence of mislabelling in prepared fishery products in Southern Italy
Italian Journal of Food Safety, 2015 Fish authentication is a major concern not only for the prevention of commercial fraud, but also for the assessment of safety risks deriving from the undeclared introduction of potentially dangerous toxic or allergenic substances or environmentally ...
Giuseppina Tantillo +7 more
doaj +1 more source
Exploration of Foods and Foodomics, 2023 Aim: This study aims to develop sensitive and reliable analytical technologies to enable the distinction between wild-caught and farmed fish through appropriate molecular markers to protect consumers from fraudulent fish labelling. Gilthead sea bream, Sparus aurata L. (S.
Sara Granafei +5 more
openaire +3 more sources