Results 111 to 120 of about 164,402 (286)

Analysis of the impact of a biostimulant developed with carbon‐dot and Brazil's dependence on foreign technologies

JSFA reports, EarlyView.
Abstract Fertilizers developed using carbon quantum dot nanotechnology may mitigate Brazil's technological dependence, directly influencing the future of global food production. Technological prospecting in the field of C‐dot‐based fertilizers revealed a global scarcity of such technologies, indicating high development potential. Although 10,000 patent
Grace F. Ghesti, Victor Seabra Dornas, Cristina M. Quintella, Aryane Ribeiro Oliveira, Amanda Felipe Reitenbach   +4 more
wiley   +1 more source

Fisheries and Aquaculture [PDF]

, 1995
Q. Bone, N. B. Marshall, J. H. S. Blaxter   +2 more
openaire   +2 more sources

STREAM Journal, Vol. 3, No. 1, pp 1-18. January-March 2004 [PDF]

, 2002
CONTENTS: Creating understanding and ownership of collaborative research results through ‘learning by doing,’ by Robert Arthur and Caroline Garaway. Fish culture, farming, markets and promotion: an integrated, sustainable approach to aquaculture and ...

core  

Development of an analytical method for detecting triterpene alcohols in camellia oil and evaluation of their anti‐inflammatory effects

JSFA reports, EarlyView.
Abstract Background Camellia oil is a characteristic Chinese plant oil and is hailed as “the olive oil of the East”. However, there is a significant difference in the active ingredient between it and olive oil, which consequently leads to different effects.
Hengguang Cheng, Qing Jiang, Xiaoxia Li, Yunjie Jiang, Tinghuan Fang, Lirong Tang   +5 more
wiley   +1 more source

Fertilization fallout and fish fertility in low-silt ponds: studying the impacts on soil properties, water quality, immune-physiological response, and reproductive performance in red tilapia broodstock under saline conditions and plant-based diets

BMC Veterinary Research
A 210-day reproduction trial tested the effect of organic fertilizer composed of fish sludge + compost of Beta vulgaris leaves (FS + BVL) on water quality, soil properties and fertility of red tilapia Oreochromis sp.
Ghada R. Sallam, Mohamed M. Abdel-Rahim, Ahmed E. Sallam, Mona M. Mourad, Ayman M. Lotfy, Mohamed A. Al-absawey, Hafez A-H Mabrouk, Walied M. Fayed, Hala Saber Khalil, Ashraf. I.G. Elhetawy   +9 more
doaj   +1 more source

Management of coastal fisheries in Vietnam [PDF]

The fisheries sector of Vietnam plays an important role in the social and economic development of the country. The sector contributes about 3% of the GDP and fish contributes about 40% of animal protein consumption in the country.
Dao, M.S., Pham, T.
core  

Enhancing polyphenol synthesis and antioxidant activity in Camellia sinensis using shikimic and salicylic acids

JSFA reports, EarlyView.
Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin, Shelina Akter Sheuli, Sadia Sultana, Mahir Azmal, Ajit Ghosh   +4 more
wiley   +1 more source

Aquaculture Asia, Vol.13, No.3, pp.1-60, July-September 2008 [PDF]

, 2008
Comments on possible improvements to carp culture in Andhra Pradesh. Aquaculture and environmental issues in the region of Nai Lagoon, Ninh Hai district,Ninh Thuan province, Viet Nam. Climate change impacts on fi sheries and aquaculture.

core  

Genetic variability studies for qualitative and quantitative traits in some recently developed rice varieties of Bangladesh

JSFA reports, EarlyView.
Abstract Background The study aimed to assess six recently developed rice varieties: BRRI dhan84, BRRI dhan89, BRRI dhan92, BRRI dhan99, BRRI dhan100, and BRRI dhan102 of Bangladesh. The primary objectives were to assess genetic variability and key genetic parameters for selected qualitative and quantitative traits, identify, and prioritize promising ...
Md. Darun Naim, Md. Sohag Parvez, Mosammat Nilufar Yasmin, Md. Robiul Islam   +3 more
wiley   +1 more source

Sensory, proximate, and microbiological quality evaluation of five commercially important native and imported dry fish in Bangladesh

JSFA reports, EarlyView.
Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe, Md. Faisal, Nafisa Nawar Tamzi   +2 more
wiley   +1 more source