Results 21 to 30 of about 3,429,512 (335)
Control system for aquatic biological resources in the Northern fisheries basin of Russia
Вестник университета, 2022 The study of the Russian fishery management system aims to determine the degree of readiness of the fishing industry to implement economic processes of access to aquatic biological resources in the country’s Northern fishery basin. A comparative analysis
S. S. Vopilovskii
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IOP Conference Series: Earth and Environment, 2020 The strategy of revitalizing the countryside was put forward in the 19th National Congress of the Communist Party of China and regards solving three rural issues as the top priority of the work of the whole party.
Meijiao Wang +3 more
semanticscholar +1 more source
Spatio-temporal Evolution of Marine Fishery Industry Ecosystem Vulnerability in the Bohai Rim Region
Chinese Geographical Science, 2019 The building of the ocean power strategy and the implementation of the blue agriculture plan urgently need to strengthen the sustainable development of marine fishery.
B. Li, Xiaoming Jin
semanticscholar +2 more sources
Design of a HACCP plan for the industrial process of vacuum-packed frozen surimi
Frontiers in Marine Science, 2014 The Hazard Analysis and Critical Control Point (HACCP) is a system that enables identification, assessment and control of hazards related with production, processing, distribution in order to get safe food.
Catarina Fernandes
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Jurnal Ilmiah Perikanan dan Kelautan, 2023 Highlight Research • Economic performance of commercial fishing industry in Pahang State, East Coast of Peninsular Malaysia. • Comparison of accounting profit between the two prominent fishing gear types: trawlers and purse seine in Pahang State ...
Moe Shwe Sin +4 more
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POTENTIAL FOOD SAFETY RISKS IN THE PROCESSING OF GRILLED FISH IN TEGAL REGENCY, INDONESIA
Russian Journal of Agricultural and Socio-Economic Sciences, 2020 Food safety is something that must be fulfilled by a product that is produced. In processing the product, it is always accompanied by the risks posed by matters related to the process. The processing of grilled fish contains 11 risk events that can cause
Fatahuddin F., Permadi A., Irianto H.E.
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Hog Daddy and the Walls of Steel: Catch Shares and Ecosystem Change in the New England Groundfishery [PDF]
, 2014 The U.S. National Oceanic and Atmospheric Administration implemented marketbased fishery management in the New England groundfishery as catch shares, controlling aggregate harvests through tradable annual catch quotas allocated to fishing groups called ...
Brewer, Jennifer F
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Analysis and Development Suggestions on Fishery Industrial Structure of Liaoning Province
Haiyang Kaifa yu guanli, 2022 In order to promote the sustainable development of fishery, especially marine fishery in Liaoning Province, this paper systematically analyzed the development of fishery industrial structure and its main industries in Liaoning Province and the impact of ...
Xianyun ZENG, Yuan GAO
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Coordinated Development of the Marine Environment and the Marine Fishery Economy in China, 2011–2020
Fishes, 2022 The marine environment is the material basis for the survival and development of fishery resources, and changes in the marine environment affect the fishery economy. Therefore, against the background of sustainability and environmental uncertainty, it is
Yang Liu +7 more
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Inheritance and Development: The Evolution and Overview of China’s Fisheries Legal System
Fishes, 2022 China’s legal system governing fisheries in China has been stable during development. In line with China’s national conditions and the spirit of the times, they have adhered to the concept of green development and maintaining the sustainable development ...
Wei Wu +7 more
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