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Effect of fishmeal on sow reproductive performance
Proceedings of the British Society of Animal Science, 1997It has been suggested for many years that inclusion of fishmeal in diets for breeding sows gives improved reproductive performance, but there have been few experiments to objectively measure the effects of fishmeal inclusion. Recently, attention has focussed in many species on the possible beneficial effects of the long chain omega-3 fatty acids ...
S.A. Edwards, I. Pike
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Marine Policy, 2010
As a result of the stagnation of commercial fishery landings, aquaculture activities are expected to increase over the next decades to match the growing demand for marine protein Overall, it is expected that the aquaculture sector could reduce sonic of the fishing pressure applied to wild stocks However, this development is likely to be limited by the ...
Péron, Guillaume +2 more
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As a result of the stagnation of commercial fishery landings, aquaculture activities are expected to increase over the next decades to match the growing demand for marine protein Overall, it is expected that the aquaculture sector could reduce sonic of the fishing pressure applied to wild stocks However, this development is likely to be limited by the ...
Péron, Guillaume +2 more
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Seasonal Variation and Biochemical Composition of Fishmeal
2019Nowadays, the food industry is forced to accept several challenges on a global scale in relation to the increased food demand for human consumption and correlated consequences. This chapter describes the observed variations of biochemical features of fishmeal in function of seasonal cycles.
Suresh D. Sharma +2 more
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Combined impact of fishmeal and tetracycline on resistomes in mariculture sediment
Environmental Pollution, 2018Mariculture sediment has been recognized as a major contributor of environmental antibiotic resistance genes (ARGs), which are challenging the treatment of infections worldwide. Both antibiotics and fishmeal are used in aquaculture, and each has the potential to facilitate ARG dissemination, however their combined impact on the sediment resistome and ...
Ying Han +5 more
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Quality of fishmeal processed from sun-dried fish in a commercial fishmeal dryer
1971The physical and chemical compositions of the raw materials received and the composition and nutritive values of the finished products in a commercial size fish meal plant employing the dry rendering process were studied and reported in this paper.
Ramananda Rao, D., Kamasastri, P.V.
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Fish Silage as Replacement of Fishmeal in Red Tilapia Feeds
Journal of Applied Aquaculture, 2015We estimated the effect on growth and nutrient efficiency of replacing fishmeal with silage incorporated with rice bran in diets for fingerling red tilapia (Oreochromis mossambicus × Oreochromis niloticus × Oreochromis aureus) over 12 weeks. Isonitrogenous (300 g kg−1 protein dry matter basis) and isoenergetic (4450 Kcal gross energy kg−1) feed ...
Madage, S. S. K. +2 more
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Reduction of Persistent Organic Pollutants in Fishmeal: A Feasibility Study
Journal of Agricultural and Food Chemistry, 2008The dioxin, dioxin-like polychlorinated biphenyl (DL-PCB), fat, and dry matter partitioning during fishmeal production have been studied in pilot scale. Most of the dry matter and lipid content in the fishmeal could be ascribed to the press cake intermediate product.
Age, Oterhals, Einar, Nygård
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Response of broilers to improved and local fishmeal
Nigerian Journal of Animal Science, 2017A 42 day experiment with 204 one day old Marshal broilers was conducted to assess the nutritional quality of two imported- and two local-fishmeal using the biological response of broilers as a measure of performance. These birds were randomly distributed into four dietary treatments namely two commercially available imported fishmeal (A, B) and a ...
Ademola, S.G. +4 more
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Inequity in Fishmeal and Fish Oil Production.
The global supply of fishmeal and fish oil (FMFO) has been essential to the tremendous growth of aquaculture production over the past 30 years. Seventeen million tonnes of wild fish were caught and reduced to FMFO in 2022 and almost all of which (87% FM, 74% FO) was used by aquaculture to feed certain finfish and crustaceans. It is estimated that 4-5kgDavid Costalago +4 more
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