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A Comparison of the Nutritional Quality of Kenya's Omena Fishmeal and Anchovy Fishmeal Fed to Nile Tilapia (Oreochromis Niloticus Linn)

Kenya Veterinarian, 2007
A study was done to determine the apparent digestibility and the nutritional and feeding values of Kenya\'s omena fish meal fed to tilapia Oreochromis niloticus, and to compare them with that of a high quality (LT) anchovy fish meal. Digestibility was assessed using chromic oxide as an external marker.
Maina, J G   +5 more
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West Africa: fishmeal, mealy deal

2018
For West African artisanal fishing communities, the fishmeal boom may be a bonanza for a few, but is a curse for ...
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Analysing the Demand for Fishmeal by a Linear Programming Model

1981
Fish meal is together with fish oil the end product of cooking pressing and drying of various types of fish. Because of the relatively low value of the end products, the fish meal industry is typically based on types of fish with limited markets for human consumption.
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Peru leads the fishmeal market

Journal of the American Oil Chemists' Society, 1970
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