Results 131 to 140 of about 21,562 (184)
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Journal of Cleaner Production, 2020
Abstract Fishmeal production may lend itself to integration of solar thermal heating due to favourable heating temperature requirements, high heat demand, and production plants being located in high solar irradiance areas for many countries, especially South Africa.
Neill J Goosen, Dewald Oosthuizen
exaly +3 more sources
Abstract Fishmeal production may lend itself to integration of solar thermal heating due to favourable heating temperature requirements, high heat demand, and production plants being located in high solar irradiance areas for many countries, especially South Africa.
Neill J Goosen, Dewald Oosthuizen
exaly +3 more sources
UV Treatment of Fishmeal: A Method To Remove Dioxins?
Journal of Agricultural and Food Chemistry, 2005This study evaluates the use of UV on contaminated fishmeal and photodegradation of dioxins. Fishmeal samples were placed under UVA or UVB light for 2, 5, and 10 days. Subsequently, analysis of amino acid content, lipid oxidation marker, ethoxyquin content, dioxin, and polychlorinated biphenyl (PCB) profiling was carried out. Exposure of fishmeal for 5
Caroline P, Baron +2 more
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Journal of Food Processing and Preservation, 2010
The utilization of cheap, abundant, highly prolific T. nilotica (Oreochromis niloticus) for fish paste, cake and especially fishmeal in fish diets as an alternative to conventional fishmeal is tested in this study. Eight different preparations of T. niloticus fish paste were set up for 7 days.
O.A. OYELESE, O.O. ODUBAYO
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The utilization of cheap, abundant, highly prolific T. nilotica (Oreochromis niloticus) for fish paste, cake and especially fishmeal in fish diets as an alternative to conventional fishmeal is tested in this study. Eight different preparations of T. niloticus fish paste were set up for 7 days.
O.A. OYELESE, O.O. ODUBAYO
openaire +1 more source
Activation analysis of trace elements in fishmeal
Journal of the Science of Food and Agriculture, 1968AbstractFishmeals produced from herring (Clupea harengus), mackerel (Scomber scomber), capelin (Mallotus villosus) and Norway pout (Gadus esmarki) were analysed by neutron activation. The elements tested were mercury, bromine, arsenic, selenium, antimony, copper, cobalt, iron, zinc, molybdenum and tungsten.
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NUTRITIVE VALUE OF LOCALLY PREPARED FISHMEALS FOR BROILER CHICKENS
Nigerian Journal of Animal Production, 2021Three experiments were conducted with broiler chickens to study the effects of replacing commercial Herring fishmeal with fishmeals prepared form crayfish, sardine, mudskeeper and mullet. In the first experiment, there were no significant differences in the performance, carcass dressing percentages and the composition of the hearts and livers when any ...
Olomu, JM, Nwachuku, DA
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Microwave Dielectric Properties of Fishmeal
Journal of Microwave Power, 1972AbstractThe microwave dielectric properties white fishmeal are investigated as functions of temperature and hydration. It is proposed that the observed loss factor (e′) is a result of thermal excitation of monolayer water molecules into multilayer states.
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Nanofiltration of wastewater from the fishmeal industry
Desalination, 2001Abstract The wastewaters generated in fishmeal production, the average flow rates of which are 1100m3/h for a plant capacity of 100 ton fish/h, bear a high organic load, and therefore should not be discharged directly into the sea without a suitable treatment in order to prevent negative impacts in the environment.
Maria Diná Afonso +1 more
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