Results 171 to 180 of about 22,214 (208)

Differential responses of the intestine and liver transcriptome to high levels of plant proteins in diets for large yellow croaker (<i>Larimichthys crocea</i>). [PDF]

Front Genet
Ke Q, Li Y, Weng H, Chen B, Wang J, Zhao J, Jiang P, Xu P, Zhou T.   +8 more
europepmc   +1 more source

How non-agricultural import protection taxes agricultural exports: a true protection: analysis for Peru and Malaysia [PDF]

Herrmann, Roland, Sulaiman, Nasarudin, Wiebelt, Manfred   +2 more
core  

Impact of Soybean Bioactive Peptides on Growth, Lipid Metabolism, Antioxidant Ability, Molecular Responses, and Gut Microbiota of Oriental River Prawn (Macrobrachium nipponense) Fed with a Low-Fishmeal Diet. [PDF]

Biology (Basel)
Yang C, Liu B, Pan L, Xia D, Sun C, Zheng X, Chen P, Hu H, Zhou Q.   +8 more
europepmc   +1 more source

Dried Blood-Rumen Content Mixtures as Sustainable Poultry Feed: A Review on Nutritional, Economic, and Environmental Potential. [PDF]

Food Sci Nutr
Shuma S, Hundie Senbeta D, Dikeledi Petunia M.   +2 more
europepmc   +1 more source

Synergistic taurine and methionine supplementation enhances growth and cholesterol regulation in Totoaba macdonaldi. [PDF]

Fish Physiol Biochem
Aguillón-Hernández O, Viana MT, Mata-Sotres JA, Molina-Cárdenas CA, Barreto-Curiel F.   +4 more
europepmc   +1 more source

Termites and their gut microbiome in animal nutrition: Advances and biotechnological applications. [PDF]

Anim Nutr
Samuel David AV, María Del Rocío PR.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Solar thermal process heat in fishmeal production: Prospects for two South African fishmeal factories

Journal of Cleaner Production, 2020
Abstract Fishmeal production may lend itself to integration of solar thermal heating due to favourable heating temperature requirements, high heat demand, and production plants being located in high solar irradiance areas for many countries, especially South Africa.
Oosthuizen, Dewald, Goosen, Neill Jurgens, Hess, Stefan   +2 more
openaire   +2 more sources

NUTRITIVE VALUE OF LOCALLY PREPARED FISHMEALS FOR BROILER CHICKENS

Nigerian Journal of Animal Production, 2021
Three experiments were conducted with broiler chickens to study the effects of replacing commercial Herring fishmeal with fishmeals prepared form crayfish, sardine, mudskeeper and mullet. In the first experiment, there were no significant differences in the performance, carcass dressing percentages and the composition of the hearts and livers when any ...
Olomu, JM, Nwachuku, DA
openaire   +2 more sources

Microwave Dielectric Properties of Fishmeal

Journal of Microwave Power, 1972
AbstractThe microwave dielectric properties white fishmeal are investigated as functions of temperature and hydration. It is proposed that the observed loss factor (e′) is a result of thermal excitation of monolayer water molecules into multilayer states.
openaire   +1 more source