Results 31 to 40 of about 22,214 (208)
The Journal of Poultry Science, 2001 Sixty Harco layers in their 12th weeks of lay were randomly allocated to six treatments, ie T1 (100% layers mash), T2 (layers mash+1% fishmeal), T3 (layers mash+2% fishmeal), T4 (layers mash+3% fishmeal), T5 (layers mash+4% fishmeal) and T6 (layers mash ...
Mohammed Sani Yahaya +7 more
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VertigO, 2023 The objective of the paper is to evaluate the quantitative contribution of the catches of migrant fishers to the supply of fish meal factories in Senegal, The Gambia and Mauritania. The method consisted first of identifying and quantifying the volumes of
El hadj Bara Dème, Pierre Failler
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Scientific Reports, 2021 Aquaculture threatens natural resources by fishing down the sea to supply fishmeal. Alternative protein sources in aquafeeds can provide a solution, particularly those that are waste from other operations and thereby reduce feed production costs.
Gilda Savonitto +6 more
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A Cursory Look at the Fishmeal/Oil Industry From an Ecosystem Perspective
Frontiers in Ecology and Evolution, 2021 By supporting the fishmeal industry, are we competing with marine predators? Should we be taking away food from marine predators to subsidize agriculture? If not for human consumption, should forage fish be left in the sea for predators?
Lynne Shannon +2 more
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The use of edible insects in human food
Journal of the Science of Food and Agriculture, EarlyView.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Organic Aquaculture – the link between sustainable production and superior products [PDF]
, 2008 The first Danish organic rainbow trout with the Danish red Ø label was introduced to the market in 2005. The demand for organic trout is increasing and Danish trout farmers are currently con¬verting to organic production.
Jokumsen, Alfred
core
Life cycle assessment of intensive striped catfish farming in the Mekong Delta for screening hotspots as input to environmental policy and research agenda [PDF]
, 2011 Purpose Intensive striped catfish production in the Mekong Delta has, in recent years, raised environmental concerns. We conducted a stakeholder-based screening life cycle assessment (LCA) of the intensive farming system to determine the critical ...
Bosma, R.H., Pham Thi Ahn, Potting, J.
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Management Implications of Mesopelagic Forage Fisheries for Bigeye Tuna Stocks
Fisheries Management and Ecology, EarlyView.ABSTRACT Many large marine predators forage on mesopelagic fish stocks, including commercially valuable tunas. The mesopelagic is under increasing interest for commercial exploitation, given its large biomass with potential to supply fishmeal for aquaculture feed or fish oil.
Ciara Willis +3 more
wiley +1 more source
On the Hygroscopicity of Fishmeal. I
NIPPON SUISAN GAKKAISHI, 1936 After completely dried in an oven, several kinds of fishmeal (Table 1) were exposed into five humidors at several constant humidities and at an constant temperature (20°C.), and wetted to saturation. The increment of weight was measured. Thus, the hygroscopicity was calculated (Table 2), with the results as follows:- (1) Over the range of 1-0•49 of ...
openaire +3 more sources
Frontiers in Marine Science, 2018 Amidst overexploited fisheries and further climate related declines projected in tropical fisheries, marine dependent small-scale fishers in Southeast Asia face an uncertain future.
Lydia C. L. Teh, Daniel Pauly
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