Results 31 to 40 of about 22,415 (211)
The Journal of Poultry Science, 2001 Sixty Harco layers in their 12th weeks of lay were randomly allocated to six treatments, ie T1 (100% layers mash), T2 (layers mash+1% fishmeal), T3 (layers mash+2% fishmeal), T4 (layers mash+3% fishmeal), T5 (layers mash+4% fishmeal) and T6 (layers mash ...
Mohammed Sani Yahaya +7 more
doaj +1 more source
Estimation of growth and financial analysis through the application of Ipil ipil (Leucaena leucocephala) leaf meal as supplements to soybean and fish meal in the diet of juvenile monosex tilapia (Oreochromis niloticus) [PDF]
, 2009 Among plant protein ingredients,ipil ipil (Leucaena leucocephala) leafmeal (ILLM) is considered the most nutritive plant protein source after soybean meal in aquatic feeds.
Barua, Prabal +2 more
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On the Hygroscopicity of Fishmeal. I
NIPPON SUISAN GAKKAISHI, 1936 After completely dried in an oven, several kinds of fishmeal (Table 1) were exposed into five humidors at several constant humidities and at an constant temperature (20°C.), and wetted to saturation. The increment of weight was measured. Thus, the hygroscopicity was calculated (Table 2), with the results as follows:- (1) Over the range of 1-0•49 of ...
openaire +3 more sources
Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries
Fish and Fisheries, EarlyView.ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura +3 more
wiley +1 more source
Scientific Reports, 2021 Aquaculture threatens natural resources by fishing down the sea to supply fishmeal. Alternative protein sources in aquafeeds can provide a solution, particularly those that are waste from other operations and thereby reduce feed production costs.
Gilda Savonitto +6 more
doaj +1 more source
Asian Fisheries Science, 2022 The present study evaluated the potential of squid by-product hydrolysate as fishmeal replacement in the plant-based diet of juvenile black tiger shrimp, Penaeus monodon Fabricius, 1798.
MAILA V. PAN +1 more
doaj +1 more source
Substituting fish meal with grasshopper meal in the diet of Clarias gariepinus fingerlings [PDF]
, 2005 The effect of inclusion of grasshopper meal on the growth, feed conversion ratio and survival of Clarias gariepinus fingerlings of mean weight 9.71g was investigated. The results show that the best growth and food utilization indexes were recorded in the
Nnaji, C.J., Okoye, F.C.
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The Fish Behind Fish Feed: Rethinking Transparency Using DNA Tools
Fish and Fisheries, EarlyView.ABSTRACT Aquaculture is now the fastest growing food sector and may be a promising solution to increasing seafood demands. Yet, carnivorous aquaculture species such as salmon and seabass continue to rely on fishmeal and fish oil (FMFO), which are derived largely from pelagic fish that are sometimes key to the food security of some coastal nations. This
Marine Cusa +4 more
wiley +1 more source
Frontiers in Marine Science, 2018 Amidst overexploited fisheries and further climate related declines projected in tropical fisheries, marine dependent small-scale fishers in Southeast Asia face an uncertain future.
Lydia C. L. Teh, Daniel Pauly
doaj +1 more source
Organic Aquaculture – the link between sustainable production and superior products [PDF]
, 2008 The first Danish organic rainbow trout with the Danish red Ø label was introduced to the market in 2005. The demand for organic trout is increasing and Danish trout farmers are currently con¬verting to organic production.
Jokumsen, Alfred
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