Results 71 to 80 of about 22,214 (208)

No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment

Reviews in Aquaculture, Volume 18, Issue 1, January 2026.
Aquaculture has become an established and important part of the global food system. Several critiques of aquaculture continue to resurface, seemingly ignoring past research and improvements of (1) aquaculture and wild fisheries feedbacks, (2) aquaculture's role in food security, (3) moral complexity of aquatic foods, and (4) paths to better data.
Halley E. Froehlich, Jessica A. Gephart, Gage Clawson, Julia L. Blanchard, Timothy E. Essington, Christopher D. Golden, Benjamin S. Halpern, Ronald W. Hardy, Rosamond L. Naylor, Max Troell   +9 more
wiley   +1 more source

Nutritional value and heavy metal content of fishmeal from the Southwest Caspian Sea

Caspian Journal of Environmental Sciences, 2018
This study aimed to evaluate some nutritional values and heavy metal contents of fishmeal produced by the commercial factories in Guilan Province, the Southwest Caspian Sea.
Janbakhsh, S., Hosseini Shekarabi, S.P., Shamsaie Mergan, M.   +2 more
doaj  

Global Warming Affects the Pathogenesis of Important Fish Diseases in European Aquaculture

Reviews in Aquaculture, Volume 18, Issue 1, January 2026.
The effect of global warming on pathogens and their fish hosts that could exacerbate the negative outcomes for aquaculture. Changes in farming practices and the development of innovative mitigation tools may prove essential to cope with the effects and impacts of rising water temperatures on fish diseases in Europe.
George Rigos, Francesc Padrós, Maria Constenla, Ana Jerončić, Dimitra Kogiannou, Sofia Consuegra, Mikolaj Adamek, Ivona Mladineo   +7 more
wiley   +1 more source

Effects of Macleaya cordata extract supplementation in low-protein, low-fishmeal diets on growth, hematology, intestinal histology, and microbiota in largemouth bass (Micropterus salmoides)

Aquaculture Reports
The present study investigated the effects of supplementing Macleaya cordata extract (MCE) in low-fishmeal or low-protein diet on the growth performance, blood biochemical indices, intestinal morphology, and intestinal microbiota of juvenile largemouth ...
Wenyuan Xu, Ruijun Zhu, Dianyu Huan, Xiaoqin Li, Xiangjun Leng   +4 more
doaj   +1 more source

Validation of the HEN model for organic laying hens and assessment of nutrition in organic poultry (CTE0202) [PDF]

, 2005
Introduction Regulation EC1804/1999 sets out the minimum standards for organic livestock production and UK organic poultry producers have to adhere to for organic poultry.
Gordon, S
core  

Maladaptation to Climate Change Poses a Threat to Future Aquaculture Production

Reviews in Aquaculture, Volume 18, Issue 1, January 2026.
This study considers the risks of maladaptation to climate change in the aquaculture sector. It highlights potential routes that maladaptation could arise through six Aquaculture Maladaptation Outcomes and discusses the aquaculture adaptation‐maladaptation continuum, as well as potential ways to avoid maladaptation.
Lynne Falconer, Megan Rector, Suleiman O. Yakubu, Ramón Filgueira, Audun Iversen, Eirik Mikkelsen, Matthew Sprague, Elisabeth Ytteborg   +7 more
wiley   +1 more source

Cross-Hedging Fishmeal: Exploring Corn and Soybean Meal Futures Contracts [PDF]

During 2006 the fishmeal price nearly doubled from $500MT to over $900MT. The objective of this research is to determine the optimal cross-hedge ratio between fishmeal and soybean meal and corn, and corresponding hedging weight between corn and soybean ...
Altman, Ira J., Boessen, Christian R., Parcell, Joseph L., Sanders, Dwight R.   +3 more
core   +1 more source

Early Nutritional Programing: Unlocking the Potential of Fish for Sustainable Aquaculture

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Nutritional programing, which explores the link between early nutritional conditions and their long‐term effects on animals, is a developing field within fish biology. Suboptimal nutritional status during early life is strongly associated with a higher risk of metabolic consequences later in life, including permanent growth retardation, impaired neural
Shivendra Kumar, Aditi Banik, Maneesh Kumar Dubey, Prem Prakash Srivastava, Zsuzsanna J. Sandor, Jianguang Qin   +5 more
wiley   +1 more source

Low-Income Fish Consumers’ Subsidies to the Fish Reduction Industry: The Case of Forage Fish

World
Forage fish, a crucial source of nutrition in developing countries, are, unfortunately, primarily used for fishmeal and aquafeed production for aquaculture, which mainly serves consumers in developed countries. Industrial fish use leaves a meager portion
Amir Neori, Moshe Agami
doaj   +1 more source

Microencapsulated Botanicals and Organic Acids Improve Immune Status and Growth in Gilthead Seabream (Sparus aurata L.)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
For their ability to enhance performance, immune response, and robustness to environmental stressors in both fish and crustaceans, phytogenic compounds are receiving increasing attention from the aquaculture industry as alternatives to traditional feed additives.
Fabrizio Caruso, Andrea Toschi, José María García-Beltrán, Alberto Cuesta, Costanza Bonnici, Andrea Piva, María Ángeles Esteban, Ester Grilli, Akram Shehata   +8 more
wiley   +1 more source