Results 101 to 110 of about 65,860 (298)

Design and Synthesis of CNS-targeted Flavones and Analogues with Neuroprotective Potential Against H2O2- and Aβ1-42-Induced Toxicity in SH-SY5Y Human Neuroblastoma Cells [PDF]

, 2019
With the lack of available drugs able to prevent the progression of Alzheimer’s disease (AD), the discovery of new neuroprotective treatments able to rescue neurons from cell injury is presently a matter of extreme importance and urgency.
Evans, David, Fernández-Bolaños Guzmán, José María, López López, Óscar, Man,Teresa, Martins, Alice, Matos, Ana M. de, Oliveira, Maria Conceição, Rauter, Amélia P., Walter, Magnus   +8 more
core   +1 more source

Enhancing polyphenol synthesis and antioxidant activity in Camellia sinensis using shikimic and salicylic acids

JSFA reports, EarlyView.
Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin, Shelina Akter Sheuli, Sadia Sultana, Mahir Azmal, Ajit Ghosh   +4 more
wiley   +1 more source

Flavonoid Constituents in Some Species of Salvia L. (Lamiaceae) in Iran [PDF]

Journal of Sciences, Islamic Republic of Iran, 2014
Eight Salvia L. species including S. spinosa L., S. reuterana Boiss., S. macrosiphon Boiss., S. syriaca L., S. nemorosa L., S. virgata Jacq., S. sharifii Rech. f. & Esfand. and S. mirzayanii Rech. f. & Esfand. were studied for flavonoid compounds.
N. Kharazian
doaj  

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years [PDF]

, 2016
Objective: To examine whether dietary intake of specific flavonoid sub-classes is associated with weight change over time, including flavonols, flavones, flavanones, flavan-3-ols, anthocyanins, and flavonoid polymers.
Bertoia, Monica L., Cassidy, Aedín, Hu, Frank B., Mukamal, Kenneth J., Rimm, Eric B., Willett, Walter C.   +5 more
core   +1 more source

Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae

Microbial Cell Factories, 2018
BackgroundC-glycosylated flavones have recently attracted increased attention due to their possible benefits in human health. These biologically active compounds are part of the human diet, and the C-linkage makes them more resistant to hydrolysis and ...
Katherina García Vanegas, Arésu Bondrup Larsen, Michael Eichenberger, David Fischer, U. Mortensen, Michael Naesby   +5 more
semanticscholar   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

A study of the IR spectra of copigments formed by malvin chloride with flavones [PDF]

Journal of the Serbian Chemical Society, 2000
Research into the essence of the process of copigmentation of anthocyan molecules was continued by applying IR spectroscopy, in an attempt to elucidate the formation mechanism of copigment molecules between malvin chloride and several variously ...
Mioč Ubavka B., Dimitrić-Marković Jasmina M., Baranac Jelisaveta M.   +2 more
doaj   +1 more source

Antioxidant capacities of flavones and benefits in oxidative-stress related diseases [PDF]

, 2015
Flavonoids, a group of secondary metabolites widely distributed in the plant kingdom, have been acknowledged for their interesting medicinal properties.
Alves-Silva, Jorge M., Cardoso, Susana M., Catarino, Marcelo D., Pereira, Olívia R.   +3 more
core   +1 more source

Biotransformations of Flavones and an Isoflavone (Daidzein) in Cultures of Entomopathogenic Filamentous Fungi

Molecules, 2018
Entomopathogenic filamentous fungi of the genus Isaria are effective biocatalysts in the biotransformation of flavonoids as well as steroids. In the present study, the species Isaria fumosorosea and Isaria farinosa isolated from the environment were used.
Monika Dymarska, T. Janeczko, E. Kostrzewa-Susłow   +2 more
semanticscholar   +1 more source

Vitexin Attenuates the Growth and Glycolysis of Acute Myeloid Leukemia Cells by Suppressing the HIF‐1α‐Modulated YAP Pathway Under Hypoxic Conditions

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Vitexin, an apigenin flavone glycoside, exhibits antitumor activity against various cancers including leukemia. Hypoxia enhances glycolysis, thereby promoting tumor growth. In this study, we aimed to explore the effects of vitexin on hypoxia‐induced growth and glycolysis in acute myeloid leukemia (AML) cells and determine the underlying ...
Ping Wang, Jia‐Jia Zhang, Fang Zhang, Xiao‐Jie Qu, Hui Zhang   +4 more
wiley   +1 more source