Results 111 to 120 of about 28,760 (248)
Experimental Physiology, EarlyView.Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
wiley +1 more source
Screening and Structural Analysis of Flavones Inhibiting Tankyrases
, 2016 Flavonoids are known for their beneficial effects on human health, and therefore the therapeutic potential of these compounds have been extensively studied. Flavone has been previously identified as a tankyrase inhibitor, and to further elucidate whether
Teemu Haikarainen (134318) +4 more
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Analytical Science Advances, Volume 7, Issue 2, December 2026.ABSTRACT Olive tree leaves are phytochemically rich yet insufficiently valorised in terms of systematic cultivar‐based characterisation and exploitation, and are an abundant olive industry side‐product. This study represents the first large‐scale metabolome mapping based on 340 leaf extracts from five major Greek cultivars (Amfissis, Koroneiki, Manaki,
Mariacaterina Lianza +5 more
wiley +1 more source
Alkaloids and Flavones from Desmos dumosus, Roxb. Salt. (Annonaceae)
, 2003 Eleven isoquinoline alkaloids and two flavones were isolated from the leaves and stem-barks of $Desmos$ $dumosus$. The alkaloids identified were $o$-methylmoschatoline, lysicamine, $O$-methylisopiline, discretamine, stepharine, pronuciferine, asimilobine,
A. Hadi, A. Hamid +2 more
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Comparison of inhibition potentials of 7,8,2’-Trihydroxyflavone and similar flavones.
, 2015 Comparison of inhibition potentials of 7,8,2’-Trihydroxyflavone and similar flavones.
Vytautas Smirnovas (432637) +3 more
core +1 more source
Analytical Science Advances, Volume 7, Issue 2, December 2026.ABSTRACT Phenolic and flavonoid contents in medicinal plants are essential to their growth and development and provide numerous health benefits, yet their quantification using traditional wet chemistry is labor‐intensive and time‐consuming. This study utilized the combination of two benchtop hyperspectral imaging (HSI) systems, namely short‐wave ...
Rahul Joshi +9 more
wiley +1 more source
Eclética QuímicaThe Rangpur lime (Citrus x limonia) is a common fruit in Brazil. Although it is popular in medicine and cuisine, few investigations were conducted into the compositions and antioxidant capacities of infusions, decoctions and from the juice, leaves, and ...
Maycon Hudson Contador +2 more
doaj +1 more source
eFood, Volume 7, Issue 5, October 2026.Comparative assessment of different drying methods on the physicochemical properties and flavor quality of Chaenomeles speciosa. Changes in soluble sugars, organic acids, phenolic compounds and volatiles in Chaenomeles speciosa following different drying treatments were determined.
Houyu Kang +4 more
wiley +1 more source
Journal of Biochemical and Molecular Toxicology, Volume 40, Issue 10, October 2026.It has been reported that eupatilin exerts cardioprotective effects after myocardial ischemia‐reperfusion injury (MIRI). This study further found that Eupatilin alleviated acute MIRI in rats by specifically inhibiting cyclooxygenase enzymes (COXs) and activating the Akt/GSK‐3β pathway, providing a theoretical basis for the application of eupatilin in ...
Min Guo, Qianqian Li, Lili Ji
wiley +1 more source
Flavones and acridones from Atalantia wightii
, 2009 291-294Two flavones racemoflavone 1 and atalantoflavone 2 and four acridones atalaphylline 3, 5-hydroxynoracronycin 4, citrusinine-I 5 and citrusinine-II 6 are isolated and identified from Atalantia wightii (leaves) along with a triterpene epi ...
Raj, Kanwal +2 more
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