Results 111 to 120 of about 21,778 (226)
Wild Daucus carota subsp. Maximus: chemical investigation and biological assessment. ABSTRACT Daucus carota subsp. maximus, a biennial plant from the Apiaceae family, is valued for its aromatic properties. It is the largest wild carrot subspecies found in Algeria, characterized by its tall stem, triangular leaves, and large umbels.
Maroua Hadji +11 more
wiley +1 more source
The 80% ethanolic extract of Stachys germanica L. exhibited a phenolic‐rich phytochemical profile characterized by chlorogenic acid, naringin, luteolin, and kaempferol. The extract demonstrated notable antioxidant capacity, selective tyrosinase and α‐glucosidase inhibition, and significant antibacterial activity against Acinetobacter baumannii ATCC ...
Gözde Gülin İnan +8 more
wiley +1 more source
Mark P. Waller +4 more
openaire +1 more source
ABSTRACT Background Despite extensive documentation of the immunomodulatory effects of anthocyanidins, population‐based epidemiological studies have yet to elucidate their association with thyroid autoimmunity (TAI). Methods Using flavonoid intake data from the Flavonoid and Anthocyanidin Database (FNDDS) and 2007–2010 National Health and Nutrition ...
Mingkuan Chen +6 more
wiley +1 more source
ABSTRACT Aristolochia species have long been used in traditional medicine for their presumed anti‐inflammatory, analgesic and antimicrobial properties. However, extensive toxicological and epidemiological evidence now demonstrates that these plants contain aristolochic acids (AAs) I and II, highly potent nephrotoxic, genotoxic, and carcinogenic ...
Victor Ventura de Souza +2 more
wiley +1 more source
Effect of thermosonication on the UHPLC‐QTOF‐IMS‐based metabolomic profile of orange juice
Abstract Background This study investigated the impact of thermosonication on the metabolomic profile of orange juice to understand processing‐induced alterations in bioactive compounds and quality attributes. Results Moderate thermosonication at 45°C preserved structural siloxanes and certain amino acids, whereas higher temperatures between 60 and 75 ...
Deepti Kothari +4 more
wiley +1 more source
Guo Y, Sun J, Ye J, Ma W, Yan H, Wang G. Drug Des Devel Ther. 2016;10:389—403. We, the Editors and Publisher of the journal Drug Design, Development and Therapy have retracted the published article.
Guo Y, Sun J, Ye J, Ma W, Yan H, Wang G
doaj
Synthese deso-Oxy-flavons (2′-Oxy-flavons)
n ...
Pistermann, A., Tambor, J.
openaire +1 more source
Low‐molecular‐weight phenolic acids in M. autumnalis were associated with antioxidant activity, AChE, and hCA inhibition effects, whereas flavonoid‐rich S. junceum displayed BChE‐oriented inhibition effect and antibacterial activity. LC‐MS/MS‐based metabolite profiling linked distinct chemical compositions to bioactivity patterns, supporting further ...
Kubra Aslan +5 more
wiley +1 more source
Validation and reproducibility of a novel flavonoid food frequency dietary assessment tool (Flav-Q) against multiple 24-h recalls across 12 months. [PDF]
Lorzadeh E +5 more
europepmc +1 more source

