Results 121 to 130 of about 21,778 (226)

South African Herbal Teas and Diabetes‐Mediated Mitochondrial Dysfunction: Emerging Evidence and Mechanistic Insights

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Type 2 diabetes mellitus (T2DM) is a central component of the metabolic syndrome (MetS) and is associated with underlying mitochondrial dysfunction. Disruption of mitochondrial homeostasis impairs cellular energy metabolism and contributes to the overproduction of reactive oxygen species (ROS), leading to oxidative stress, chronic inflammation,
Shanika Reddy, Naeem Sheik Abdul, Taskeen Fathima Docrat, Jeanine Marnewick   +3 more
wiley   +1 more source

Most of the Specific Genomic Regions of Agrobacterium fabrum Shape Phenolics Content of Medicago truncatula Roots

Environmental Microbiology Reports, Volume 18, Issue 4, August 2026.
Agrobacterium fabrum harbour seven specific‐gene regions, whose annotation indicates a close connection with plant. To evaluate their involvement in plant‐bacteria interaction, deletion mutant strains of each specific region were inoculated onto Medicago truncatula roots. Root phenolics content was influenced by them.
Rosa Padilla, Ludovic Vial, Florence Dechèvre, Thi Huyen Thu Nguyen, Deniz Sarigol, Vincent Gaillard, Guillaume Meiffren, Gilles Comte, Xavier Nesme, Céline Lavire, Isabelle Kerzaon   +10 more
wiley   +1 more source

Young Barley (<i>Hordeum vulgare</i> L.) Preparations: From Phytochemical Complexity to Clinical Relevance. [PDF]

Molecules
Rzeski W, Rzeska W.
europepmc   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

The Associations Between Dietary Flavonoid Intake and Neurodegenerative Diseases Risk: A Cross-Sectional Study. [PDF]

Chem Biol Drug Des
Zong C, Dong Y, Yu X, He Y, Zhang X, Gao K.   +5 more
europepmc   +1 more source

Characterizing the effect of short wavelengths on the floral flavonoid metabolome of medicinal cannabis using a comparative computational metabolomics workflow. [PDF]

Metabolomics
Contreras-Avilés W, Torres-Ortega LR, Heuvelink E, Marcelis LFM, van der Hooft JJJ, Kappers IF.   +5 more
europepmc   +1 more source

Polyphenols from Pulses: Recent Advances in Gut Health Benefits and Strategies to Elevate Their Concentrations. [PDF]

Nutrients
Wang J, Wei R, Wang J, Bai T, Jiang X, Zhou S, Hou D.   +6 more
europepmc   +1 more source

Integrated metabolomics analysis of pigment metabolite accumulation and color development of fresh Dendrobium officinale juice after processing. [PDF]

NPJ Sci Food
Ni W, Zhou Z, Mao S, Li Z, Liu M, Zhao D, Sun L, Pan D, Liu S, Yin Y, Wang S.   +10 more
europepmc   +1 more source

Flavones and Aminoflavones Increase the Cytotoxicity of NK Cells in Human Non-Small Cell Lung Cancer. [PDF]

J Cell Mol Med
Hsu PC, Chien CC, Cheng YJ, Chang CH, Shih TL.   +4 more
europepmc   +1 more source

Flavonoids as Inhibitors of VEGFR2 Signaling: Structural Insights for the Development of Safer Anti-Angiogenic Therapies. [PDF]

Int J Mol Sci
Yim A, Lu J, Wen W.
europepmc   +1 more source