Effects of Anthocyanin-Rich Sorghum Bran Extract on the Quality, Antioxidant Stability, Processing Safety, and Flavor of Taosu-A Chinese Shortbread Cookie. [PDF]
Xiong S +7 more
europepmc +1 more source
LC–HRMS/MS profiling of the hydroethanolic root extract of A. tenuifolius identifies 58 metabolites, including luteolin, emodin, luteolin‐7‐O‐β‐D‐glucoside, subaphyllin, and N‐trans‐feruloyltyramine. Integrated biological and computational analyses reveal apoptosis induction, G0/G1 cell‐cycle arrest, and multi‐target interactions, highlighting the ...
Racha Lydia Bouchouka +7 more
wiley +1 more source
Phenolic Compounds of Olive Oil: Intake and Behavior in In Vitro Static Simulated Digestion Without or with Cellulose. [PDF]
Jakobek L +3 more
europepmc +1 more source
QSAR‐based analysis of flavonoids to identify structural determinants of anticancer activity and prioritize promising candidates. ABSTRACT Flavonoids are structurally diverse polyphenolic compounds widely distributed in fruits, vegetables, grains, and beverages, with considerable potential as anticancer agents.
Mukta Gupta +4 more
wiley +1 more source
Evolutionarily conserved but not indispensable for survival: plastic UV RESISTANCE LOCUS8 functionality in Marchantia polymorpha under laboratory and field conditions. [PDF]
Soriano G +7 more
europepmc +1 more source
The antihypoxic and antioxidant activities of Pistacia lentiscus L. extract are assessed. High total phenolics and flavonoids contents are noted. Various phenolic acids and flavonoids are identified via HPLC‐MS analysis. The extract demonstrates important scavenging and reducing power, enhances mice survival under normobaric hypoxia, and reduces ...
Halima Saiah +4 more
wiley +1 more source
Validation and reproducibility of a novel flavonoid food frequency dietary assessment tool (Flav-Q) against multiple 24-h recalls across 12 months. [PDF]
Lorzadeh E +5 more
europepmc +1 more source
This study provides the first comparative phytochemical and functional evaluation of Gonocytisus angulatus and Podocytisus caramanicus seeds. Methanolic extracts showed richer phenolic profiles, while aqueous decoctions provided higher extraction yields. P. caramanicus exhibited strong ABTS radical scavenging activity.
Burak Bayrak +12 more
wiley +1 more source
Byrsonima crassifolia: Ethnobotany, Phytochemistry, and Pharmacology – An Update
Current knowledge on B. crassifolia is integrated, linking its phytochemical diversity with reported pharmacological activities and highlighting the therapeutic potential of this medicinal species. ABSTRACT Byrsonima crassifolia is a fruit‐bearing species widely distributed across tropical regions of the Americas with potential health applications ...
João de Jesus Oliveira Junior +2 more
wiley +1 more source
Tissue-specific profiles of phenolic metabolites in rice deprived of <i>OsCOP1</i>, <i>OsDET1</i>, and <i>OsCGT</i>. [PDF]
Choi HJ +10 more
europepmc +1 more source

