Results 151 to 160 of about 45,996 (268)

RECHERCHES SUR LE DEVELOPPEMENT DES COCKTAILS AVEC UN POTENTIEL ANTIOXYDANT ELEVE [PDF]

, 2010
The research aimed to study the influence of the extraction process on the content of antioxidant compounds present in four types of tea and establishing of the optimal conditions for preparation of cocktails in whose composition is combined the ...
Camelia Vizireanu, Daniela Istrati, Felicia Dima, Rodica Dinica   +3 more
core  

Organ‐Specific Phytochemical Composition and Bioactivity Profiling of Chaerophyllum aksekiense: A Multiassay Antioxidant, Enzyme Inhibition, and Correlation‐Based Evaluation

ChemistryOpen, Volume 15, Issue 5, May 2026.
This study reveals the organ‐specific phytochemical specialization of the endemic Chaerophyllum aksekiense for the first time. Although leaves exhibit the highest phenolic content and antioxidant capacity, flowers stand out with flavonoid accumulation, and roots demonstrate potent enzyme inhibition.
Bedrettin Selvi, Elif Aktürk Bozdemir
wiley   +1 more source

Flavones and Flavone Derivatives as Antioxidants

Journal of Dairy Science, 1947
G.A. Richardson, M.S. El-Rafey, M.L. Long   +2 more
openaire   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Jabuticaba (Plinia cauliflora) as a Source of Bioactive Phenolics: Extraction and Microencapsulation by Spray Drying

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Jabuticaba (Plinia cauliflora), a Brazilian berry rich in phenolic compounds and anthocyanins, shows antioxidant and anti‐inflammatory potential, but the instability and low bioavailability of these bioactive compounds limit their use, highlighting extraction and microencapsulation as preservation strategies.
Kelly Aparecida Dias, Lívya Alves Oliveira, Stephanie Michelin Santana Pereira, Valéria Silva de Lana, Júlia Francisquini D'Almeida, Izabela Maria Montezano de Carvalho, Hércia Stampini Duarte Martino, Italo Tuler Perrone, Elad Tako, Vitor Lacerda Sanches, Mauricio Ariel Rostagno, Ceres Mattos Della Lucia   +11 more
wiley   +1 more source

Lipid‐Based Nanoparticles for Time‐Release Delivery of Flavonoids

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Lipid‐based nanocarriers enhance the stability, bioavailability, and controlled release of flavonoids. These systems improve encapsulation efficiency and protection against degradation, highlighting their potential for food and nutraceutical applications.
Ziane da Conceição das Mercês, Viviani Ruffo de Oliveira, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +3 more
wiley   +1 more source

Chromosome‐Scale Haplotype Genome Assemblies for the Australian Mango ‘Kensington Pride’ and a Wild Relative, Mangifera laurina, Provide Insights Into Anthracnose‐Resistance and Volatile Compound Biosynthesis Genes

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3172-3188, May 2026.
ABSTRACT Mango (Mangifera indica) is one of the most popular fruits cultivated in tropical and subtropical regions of the world. The availability of reference genomes helps to identify the genetic basis of important traits. Here, we report assembled high‐quality chromosome‐level genomes for the Australian mango cultivar ‘Kensington Pride’ and M ...
Upendra Kumari Wijesundara, Agnelo Furtado, Ardashir Kharabian Masouleh, Natalie L. Dillon, Heather E. Smyth, Robert J. Henry   +5 more
wiley   +1 more source

Flavone

Acta Crystallographica Section E Structure Reports Online, 2003
Mark P. Waller, David E. Hibbs, Jacob Overgaard, Jane R. Hanrahan, Trevor W. Hambley   +4 more
openaire   +1 more source

Is There a Relationship Between Secondary Metabolites of Leaves and the Growth of Eucalyptus Species?

Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.
ABSTRACT Flavonoids are essential molecules that affect plant growth and development and act as defense mechanisms against biotic and abiotic factors. This study aimed to assess whether the content of flavonoids in different species of Eucalyptus is related to tree growth.
Ana Carina da Silva Cândido Seron, Dthenifer Cordeiro Santana, Izabela Cristina de Oliveira, Larissa Pereira Ribeiro Teodoro, Cid Naudi Silva Campos, Gileno Brito de Azevedo, Rita de Cássia Félix Alvarez, Regimar Garcia dos Santos, Paulo Eduardo Teodoro   +8 more
wiley   +1 more source

Flavones and Aminoflavones Increase the Cytotoxicity of NK Cells in Human Non-Small Cell Lung Cancer. [PDF]

J Cell Mol Med
Hsu PC, Chien CC, Cheng YJ, Chang CH, Shih TL.   +4 more
europepmc   +1 more source