Results 171 to 180 of about 28,760 (248)

Integrated Metabolomics and Machine Learning Reveal Drying‐Dependent Phenolic Markers in Asteraceae Edible Plants From Ulleungdo Island

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Three edible Asteraceae plants (Cirsium nipponicum, Solidago virgaurea, and Aster pseudoglehnii) from Ulleungdo Island, Korea, were processed by freeze‐drying or traditional blanching and sun‐drying. Untargeted UHPLC–HRMS metabolomics (110 features) combined with targeted quantification of 33 phenolic compounds revealed distinct drying‐induced ...
In Young Lee, Doo‐Hee Lee, Ju Hong Park, Nami Joo   +3 more
wiley   +1 more source

Pulsed Electric Field-Assisted Recovery of Phenolic Compounds From Haskap (Lonicera caerulea L.) Pomace: Influence of Processing Parameters and Cell Disintegration. [PDF]

J Food Sci
Puzovic A, Rinaldi M, Mikulic-Petkovsek M.   +2 more
europepmc   +1 more source

Therapeutic Effects of Propolis Supplementation on the Inflammatory State, Oxidative Stress, and Uremic Toxins in dialysis Patients: A Systematic Review

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This systematic review of 6 clinical trials (n = 225) demonstrates that Propolis supplementation (200–400 mg/day for 2–6 months) significantly reduces key inflammatory cytokines TNF‐α, IL‐8, IL‐17, IFN‐γ, and oxidative stress (oxLDL) in dialysis patients.
Mahshid Mardani, Alireza Ostadrahimi, Azizeh Farshbaf‐Khalili   +2 more
wiley   +1 more source

Ruthenium-Catalyzed C-H Alkenylation of Flavones with Alkenes: Chemoselective Synthesis and Mechanistic Insights from DFT Studies. [PDF]

J Org Chem
S de Oliveira N, de Souza LG, Oliveira MECL, Alves MA, Carral-Menoyo A, Sotomayor N, da Silva AJM.   +6 more
europepmc   +1 more source

Plant Flavonoid—Enriched Functional Foods for Polycystic Ovary Syndrome: Dietary Sources, Bioavailability Enhancement, and Personalized Intervention Strategies

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Plant flavonoids from fruits, vegetables, tea, and soybeans require food processing technologies (microencapsulation, nano‐encapsulation, lipid carriers, fermentation, food collaboration) to enhance bioavailability, enabling the development of functional foods for precision dietary intervention in PCOS.
Jianding Wang, Hejian Zhu, Qing Shen, Yinghua Zhong, Yunli Du, Wenxi Yu, Fang Mao, Zhitao Yao, Weiwei Zhu, Lirong Sun, Qiu Lin, Xiaomin Xu, Jiong Zhu   +12 more
wiley   +1 more source

Bergamot (Citrus bergamia) Supplementation and Cardiovascular Disease Risk Factors: A Systematic Review and Meta‐Analysis

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Summary of the systematic review and meta‐analysis of randomized controlled trials evaluating the effects of bergamot (Citrus bergamia) supplementation on cardiometabolic risk factors in adults. ABSTRACT Cardiovascular diseases remain the leading cause of global mortality.
Mahla Chambari, Helia Mardani, Marjan Roshandel, Hossein Rafiei, Whitney Linsenmeyer, Maryam Jafari, Vaidehi Ulaganathan, Ali Jafari   +7 more
wiley   +1 more source

Expression of Concern on 'Differential induction of Leishmania donovani bi-subunit topoisomerase I-DNA cleavage complex by selected flavones and camptothecin: activity of flavones against camptothecin-resistant topoisomerase I'. [PDF]

Nucleic Acids Res
europepmc   +1 more source

Flavones and Aminoflavones Increase the Cytotoxicity of NK Cells in Human Non-Small Cell Lung Cancer. [PDF]

J Cell Mol Med
Hsu PC, Chien CC, Cheng YJ, Chang CH, Shih TL.   +4 more
europepmc   +1 more source

Sulfation Rewrites the Biological Profile of Dietary Flavonoids: Implications for Stability, Redox Signaling, and Inflammation

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Enzymatic sulfation of dietary flavonoids increases their stability while attenuating antioxidant activity, cytotoxicity, and NRF2 activation. Sulfated flavonoids remain biologically active, modulating inflammatory markers, and represent authentic human metabolites relevant for nutritional and metabolic studies.
Jiří Vrba, Veronika Zapletalová, Jakub Havlásek, Barbora Papoušková, Barbora Petránková, Helena Pelantová, Kateřina Valentová   +6 more
wiley   +1 more source

Molecular Structural Features and Tandem Mass Spectral Characteristics of Flavonoids From the Analysis of the LIPID MAPS Database. [PDF]

Chem Biodivers
Perumal U, Sabareesh V.
europepmc   +1 more source