Results 191 to 200 of about 28,760 (248)

Integrative Phytochemical, Antioxidant, and NLRP3‐Linked and Anti‐Inflammatory Evaluation of Salvia balansae (Aurès Chemotype): Insights Into Its Safety and Therapeutic Potential

ChemistryOpen, Volume 15, Issue 9, September 2026.
An endemic Aurès chemotype of Salvia balansae emerges as a rich source of luteolin, rosmarinic acid, and other polyphenols with potent antioxidant and NLRP3‐linked anti‐inflammatory activities. Protection against experimental inflammation, favorable enzyme‐modulating properties, and a wide safety margin highlight its promise as a pharmaceutical and ...
Khadra Afaf Bendrihem, Messaoud Hachemi, Mohamed Aimene Mihoubi, Fares Mohamed Amine, Majid Sharifi‐Rad, Dalal Houhou, Rahma Guemmaz, Khaled Kherraz, Azzeddine Zeraib, Assia Abdelmalek, Aicha Mouane, Nour Elhouda Ayeb, Chawki Bensuici, Maria Chikha, Kamel Nagaz, Ayomide Victor Atoki, Mohammed Messaoudi   +16 more
wiley   +1 more source

Associations of dietary flavones, particularly apigenin and luteolin, with phenotypic age acceleration: A cross-sectional study using NHANES data. [PDF]

Medicine (Baltimore)
Wang X, Liu C, Li G, Tian S, Peng W, Liu P.   +5 more
europepmc   +1 more source

Comprehensive Chemical and Biological Assessment of Orobanche racemosa Extracts Using Chromatographic, In Vitro, In Silico, and Cell‐Based Techniques

ChemistryOpen, Volume 15, Issue 9, September 2026.
Orobanche racemosa can be considered an effective source of natural bioactive agents in designing functional applications. The growing interest in natural product research as a safer and sustainable alternative to synthetic drugs has triggered this study, which evaluates the chemical profile and biological activity of Orobanche racemosa extracts.
Nilofar Nilofar, Enver Saka, Mehmet Veysi Cetiz, Maria J. Rodrigues, Eliana Fernandes, Luisa Custodio, Evren Yildiztugay, Ismail Yapıcı, Ilhami Gulcin, Esraa A. Elhawary, Omayma A. Eldahshan, Abdel Nasser B. Singab, Carlos L. Cespedes‐Acuna, Gokhan Zengin   +13 more
wiley   +1 more source

Widely Targeted Metabolomics Reveals Metabolic Differences Between Yellow and Brown Flaxseed Cultivars (<i>Linum usitatissimum</i> L.). [PDF]

Foods
Li W, Sun J, Yang Y, Zhao W, Dang Z, Xie Y, Qi Y, Wang X, Zhang Y, Wang G, Lu N, Niu Y, Hu Z, Wang L, Zhang J.   +14 more
europepmc   +1 more source

Impact of Yarrow Phenolic Compounds on the Composition, Structure, and Thermal Properties of Lupin Protein‐Stabilized Oil‐in‐Water Nanoemulsions

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Yarrow phenolics modulate the interfacial and thermal behavior of lupin protein‐stabilized nanoemulsions through noncovalent interactions, altering droplet size, viscoelastic properties, and protein structure. ABSTRACT The effect of phenolic compounds extracted from yarrow (Achillea millefolium L.) in the interfacial stabilization of oil–water ...
María de las Nieves Siles‐Sánchez, Laura Jaime, Susana Santoyo, Milena Corredig   +3 more
wiley   +1 more source

Untargeted Metabolomics for Profiling of Cascara, Senna, Rhubarb, and Frangula Metabolites. [PDF]

Metabolites
Nezi P, Prete AL, Costanti F, Cicaloni V, Cicogni M, Tinti L, Salvini L, Bianchini M.   +7 more
europepmc   +1 more source

Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini, Ilaria Benucci, Claudio Lombardelli, Marco Esti   +3 more
wiley   +1 more source

Total flavonoids from <i>Abelmoschus manihot</i> (L.) improve diabetes nephropathy by regulating the gut-kidney axis. [PDF]

Front Med (Lausanne)
Yu H, Liu Y, Gu HF, Tang W, Li N.
europepmc   +1 more source

Amylosucrase as a Versatile Biocatalyst for Next‐Generation Functional Ingredients: Starch Modification and Glycoside Synthesis

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Amylosucrase (ASase, E.C. 2.4.1.4) is a transglucosidase that catalyzes α‐glucan synthesis and transglycosylation reactions using sucrose as the sole substrate. Unlike Leloir glycosyltransferases requiring expensive nucleotide sugars, ASases utilize readily available sucrose as a cost‐effective glucose donor, offering economic advantages for ...
Dong‐Ho Seo, Byung‐Hoo Lee, Sang‐Ho Yoo   +2 more
wiley   +1 more source

Design of a Plant-Based Smoothie: Exploiting Ingredient Complementarity for a Diversified (Poly)phenolic Profile Quantified by Targeted LC-MS/MS Analysis. [PDF]

Foods
Matías C, Del Burgo-Gutiérrez C, Sáiz-Abajo MJ, De Peña MP, Ludwig IA, Cid C.   +5 more
europepmc   +1 more source