Results 271 to 280 of about 52,238 (309)

Flavonoid Myricetin as Potent Anticancer Agent: A Possibility towards Development of Potential Anticancer Nutraceuticals

Chinese Journal of Integrative Medicine, 2023
Good nutrition plays a crucial role in maintaining a balanced lifestyle. The beneficial effects of nutrition have been found to counteract nutritional disturbances with the expanded use of nutraceuticals to treat and manage cardiovascular diseases, cancer, and other developmental defects over the last decade.
Anchal, Trivedi, Adria, Hasan, Rumana, Ahmad, Sahabjada, Siddiqui, Aditi, Srivastava, Aparna, Misra, Snober S, Mir   +6 more
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A Critical Review on Anticancer Mechanisms of Natural Flavonoid Puerarin

Anti-Cancer Agents in Medicinal Chemistry, 2020
Cancer is one of the prominent global causes of death and the foremost worldwide health concern. Despite unprecedented progress in cancer chemoprevention, a vast number of cancers, however, remain an undefeatable challenge for treatment modalities. Immense therapeutic activities of puerarin contribute to its use in various health disorders.
Manikanta Murahari, Vikas Singh, Pramila Chaubey, Vasanti Suvarna   +3 more
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Synthesis and Anticancer Effect of B‐Ring Trifluoromethylated Flavonoids.

ChemInform, 2003
AbstractFor Abstract see ChemInform Abstract in Full Text.
Xing, Zheng, Jian-Guo, Cao, Wei-Dong, Meng, Feng-Ling, Qing   +3 more
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Anticancer Properties of Flavonoids: Roles in Various Stages of Carcinogenesis

Cardiovascular & Hematological Agents in Medicinal Chemistry, 2011
High dietary intake of fruits and vegetables is consistently associated with a reduced risk of common human cancers. The specific mechanisms of action of most phytochemicals in cancer prevention are not yet clear but appear to be varied. One class of compounds currently under investigation is flavonoids, a large group of molecules with similar ...
Clere, Nicolas, Faure, Sébastien, Martinez, Maria Carmen, Andriantsitohaina, Ramaroson   +3 more
openaire   +3 more sources

Role of microRNAs in the anticancer effects of the flavonoid luteolin: a systematic review

European Journal of Cancer Prevention, 2021
Flavonoids, a broad class of polyphenolic compounds, can potentially have several therapeutic properties in human diseases, including protective effects against oxidative stress, inflammation, cardiovascular disease, diabetes, neurodegenerative disorders, and cancers.
Mohammad Amir, Mishan, Mohammad Amin, Khazeei Tabari, Abdolkarim, Mahrooz, Abouzar, Bagheri   +3 more
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Anticancer Activity of Flavonoids

Flavonoids like the synthetic flavone, flavopiridol; the soy isoflavonoid, genistein; the tea catechin epigallocatechin gallate; or the common dietary flavonol, quercetin, are emerging as prospective anticancer drug candidates and some of them have already entered in clinical trials. A positive correlation between flavonoids-rich diet and lower risk of
Abul Kalam Azad, Mohamad Dayoob, Fatema Tuz Zohera   +2 more
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[Anticancer activity of flavonoids].

Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego, 2013
On the basis of previous in vitro, in vivo and epidemiological studies was found that flavonoids among their many biological and pharmacological properties have a great anticancer potential. High intake of foods rich in these compounds, mainly vegetables and fruits is associated with a low rate of cancer in humans.
Monika, Majewska-Wierzbicka, Hanna, Czeczot   +1 more
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Flavonoids as anticancer therapies: A systematic review of clinical trials

Phytotherapy Research, 2019
Flavonoids have been proposed as potential chemotherapeutic agents because they are toxic against cancer cells but not harmful to healthy cells. This systematic review analyzed flavonoid effectiveness in human cancer chemotherapy. Overall, 22 phase II and 1 phase III clinical trials (PubMed, Scopus, and Web of Science) that used flavonoids as a single ...
Ângela Bisol, Paloma Santos de Campos, Marcelo Lazzaron Lamers   +2 more
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Site-Specific Anticancer Effects of Dietary Flavonoid Quercetin

Nutrition and Cancer, 2013
Food-derived flavonoid quercetin, widely distributed in onions, apples, and tea, is able to inhibit growth of various cancer cells indicating that this compound can be considered as a good candidate for anticancer therapy. Although the exact mechanism of this action is not thoroughly understood, behaving as antioxidant and/or prooxidant as well as ...
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Flavonoids as Anticancer Agents: Structure-Activity Relationship Study

Current Medicinal Chemistry-Anti-Cancer Agents, 2002
The protection against some forms of cancer provided by many common foods has been observed in multiple epidemiological studies. Non-nutritive dietary compounds, such as flavonoids, have been considered as the responsible agents for such observations and since then, much research activity has been done about their potential anticancer effect.
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