Results 231 to 240 of about 343,905 (345)

Comparative Analysis of Fungal Communities and the Key “Golden‐Flower” Fungi in Fu Brick Tea From Seven Chinese Regions and Their Effects on the Quality of Summer‐Autumn Tea

Food Frontiers, EarlyView.
This study systematically investigated 52 Fu brick tea (FBT) samples collected from seven representative regions in China. High‐through put sequencing revealed that Aspergillus, Wallemia, and Candida were the predominant fungal genera across the samples.
Lisha Ran, Jinqi Zhao, Mengyao Ma, Yiqiao Zhao, Shiyu Guo, Yu Xiao, Zhonghua Liu, Jianan Huang, Kunbo Wang, Mingzhi Zhu   +9 more
wiley   +1 more source

Antiseizure Activity of <i>Mitragyna inermis</i> in the Pentylenetetrazol-Induced Seizure Model in Mice: Involvement of Flavonoids and Alkaloids [PDF]

Relwendé Justin Ouédraogo, M. Mazen Jamal, Lassina Ouattara, Muhammad Nadeem-Ul-Haque, Faisal Khan, Shabana Usman Sımjee, Georges Anicet Ouédraogo, Farzana Shaheen   +7 more
openalex   +1 more source

The Protective Effects of Membrane‐Separated Ripe Pu‐Erh Tea Extracts Against Chronic Alcoholic Liver Injury

Food Frontiers, EarlyView.
In this study, we investigated the protective effects of different membrane‐separated ripe Pu‐erh tea on alcohol‐induced liver injury. The result indicated that ripe Pu‐erh tea separated by a 50 nm ceramic membrane (molecular weight < 300 kDa) has the best effect on preventing ALD.
Sibo Zhao, Jielin Jiang, Yan Liu, Mianhong Xu, Rui Yang, Zhi Yang, Jilin Xie, Zhanggui Ding, Liyong Luo, Liang Zeng   +9 more
wiley   +1 more source

Research Progress on the Role and Mechanism of Flavonoids in Improving Metabolic Associated Fatty Liver Disease. [PDF]

Diabetes Metab Syndr Obes
Qin L, Xiao Q, Deng X.
europepmc   +1 more source

Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

Food Frontiers, EarlyView.
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati, Ilaria Proetto, Maria Cristina Mazzaglia, Aldo Todaro, Fabiola Pesce, Biagio Fallico, Rosa Palmeri   +6 more
wiley   +1 more source

Comparative transcriptome analysis revealed that tomato response to salt stress induced by exogenous GABA and functional verification of SlGAD1. [PDF]

BMC Plant Biol
Wu X, Yuan D, Chen L, Sun Y, Wang Y, Jiang S, Sun X, Zhang X, Li J, Gao H.   +9 more
europepmc   +1 more source

Compare and Contrast of the Cellular Actions of Related Flavonoids, Apigenin and Chrysin

Patrick Keefe, Prasanth Puthanveetil
openalex   +1 more source

Nutritional Value and Memory‐Improving Effects of Seven Major Nuts: A Comprehensive Study Using Network Pharmacology and In Vivo Assays

Food Frontiers, EarlyView.
This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen, Ben Niu, Ruiling Liu, Chaoyi Shen, Huizhi Chen, Mohamed A. Farag, Hangjun Chen, Qi Chen, Long Jin, Weijie Wu, Haiyan Gao   +10 more
wiley   +1 more source

Transcription-metabolism association analysis of molecular mechanisms in sweet orange plants in response to boron deficiency. [PDF]

BMC Genomics
Yang X, Wen K, Yang X, Zhang M, Zhu L, Zi Y, Yin T, Li X, Liu X, Zhang H.   +9 more
europepmc   +1 more source

Biofabrication of Zinc Oxide Nanoparticles using the Isolated Flavonoid from Combretum ovalifolium and its Anti-oxidative Ability and Catalytic degradation of Methylene blue Dye

, 2020
G. Dayana Jeyaleela, J. Rosaline Vimala, S. Margrat Sheela, A. Agila, M. Stella Bharathy, Mani Divya   +5 more
openalex   +1 more source