Results 261 to 270 of about 343,905 (345)

Water deficit and salinity stresses modulate growth, physiology, and phytochemical composition of <i>Lavandula coronopifolia</i> Poir. grown in pots under controlled conditions. [PDF]

Front Plant Sci
Debbagh-Nour H, El Mouttaqi A, Lazaar K, Mnaouer I, Malki S, Ducousso M, Boukcim H, Hirich A.   +7 more
europepmc   +1 more source

Pyropheophytin a accompanies pheophytin a in darkened light grown cells of Euglena [PDF]

, 1981
Rüdiger, W., Scheer, Hugo, Schiff, J. A., Schoch, S., Siegelmann, H. W.   +4 more
core  

The effect of 2,4-dichlorophenoxyacetic acid (2,4-D) on callus growth and production flavonoid content on culture callus Acalypha indica L.

, 2003
Bekti Rahayu, SOLICHATUN SOLICHATUN, Endang Anggarwulan   +2 more
openalex   +2 more sources

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, EarlyView.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

Spinach (<i>Spinacia oleracea</i> L.) Flavonoids Are Hydrolyzed During Digestion and Their Bioaccessibility Is Under Stronger Genetic Control Than Raw Material Content. [PDF]

Foods
Dzakovich MP, Tak AL, Le EA, Dang RP, Redan BW, Dubrow GA.   +5 more
europepmc   +1 more source

Effect of Two Pomelo Peel Flavonoid Microcapsules on the Performance of Waterborne Coatings on the Surface of Poplar Boards

Jinzhe Deng, Tingting Ding, Xiaoxing Yan
openalex   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Unraveling the Saline-Alkali-Tolerance Mystery of <i>Leymus chinensis</i> Nongjing-4: Insights from Integrated Transcriptome and Metabolome Analysis. [PDF]

Plants (Basel)
Wang J, Wang M, Zhang Z, Li J, Shen Q, Zhang Y, Zhang D, Mou L, Zhuang X, Wang W, Li Z, Han L, Shen Z, Li L.   +13 more
europepmc   +1 more source

Development and in vitro evaluation of chitosan nanoparticles encapsulating Phoenix dactylifera L. (Ajwah) seed extract with supporting in silico molecular docking analysis

Food Biomacromolecules, EarlyView.
Abstract This research describes the engineering of chitosan nanoparticles (CS NPs) via ionic gelation to I'm double or somethingencapsulate Ajwah seed extract (ASE), repurposing a plant waste product for its documented antioxidant and anticancer potential.
Jailan E. Elhalawani, Amro Shetta, Wael Mamdouh   +2 more
wiley   +1 more source

Genomic analyses of 238 seed plants reveal the evolutionary mechanisms driving specialization of F3H, ANS, and FLS in flavonoid biosynthesis. [PDF]

Front Plant Sci
Liu S, Zhou Z, Wang W, Jia C, Li D, Hao T, Chen Y.   +6 more
europepmc   +1 more source