Results 291 to 300 of about 479,337 (405)

Flavonoids in Agriculture [PDF]

open access: yes, 2017
Mariana Palma-Tenango   +2 more
openaire   +3 more sources

Integration of transcriptomic and metabolomic analysis reveals light-regulated anthocyanin accumulation in the peel of 'Yinhongli' plum. [PDF]

open access: yesBMC Plant Biol
Xiong B   +14 more
europepmc   +1 more source

Comparative Study of Plant‐Based Antioxidants on the Stability of Soybean and Beef Tallow Biodiesels

open access: yesEnergy Science &Engineering, EarlyView.
ABSTRACT Biodiesel is a renewable alternative fuel, but its oxidative instability reduces quality and performance over time. This study explicitly aimed to investigate the efficacy of natural antioxidants—acerola, soursop, mango, and pitanga leaves—and compare their performance to the synthetic antioxidant butylated hydroxytoluene (BHT) in enhancing ...
Kalaiarasi Kandasamy   +2 more
wiley   +1 more source

Studies on Flavonoid-hydrolyzing Enzymes. Part IV

open access: bronze, 1964
岡田 茂孝   +2 more
openalex   +2 more sources

Engineered Exosome‐Based Senolytic Therapy Alleviates Stroke by Targeting p21+CD86+ Microglia

open access: yesExploration, EarlyView.
We identified a harmful immune cell type, p21+CD86+ microglia, driving post‐stroke inflammation and developed a targeted exosome‐based therapy (Que@micro‐Exo) to eliminate these cells. This innovative treatment reduced inflammation, alleviated brain damage, and improved recovery in stroke models, offering a promising strategy for stroke and other ...
Jialei Yang, Shipo Wu, Miao He
wiley   +1 more source

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