Results 291 to 300 of about 343,905 (345)

Bioactive Flavonoids from <i>Paulownia tomentosa</i> Flowers: Extraction Optimization and α-Glucosidase Inhibitory Kinetics. [PDF]

Foods
Jiang F, Yang H, Zhai X, Zhao Z, Fan G.
europepmc   +1 more source

Lotus Seeds: Current Molecular Biology Insights and Future Perspectives as a Prominent Biological Resource. [PDF]

Plants (Basel)
Xin J, Li R, Liu J, Deng X, Yang D, Song H, Zhang M, Yang H, He R, Zhang Y, Sun H, Yang M.   +11 more
europepmc   +1 more source

Multiomics analysis reveals flavonoid accumulation and biosynthesis across different cultivation years and localities of <i>Gongronemopsis tenacissima</i> (Dai-Bai-Jie). [PDF]

PeerJ
Wang M, Gu Y, Shan L, Li C, Yuan E, Li G, Liu X.   +6 more
europepmc   +1 more source

Tannins and flavonoids in lotus spp.

, 2013
Sílvia Ortiz Chini
openalex   +1 more source

A chromosome-level genome assembly of Alpinia officinarum Hance sheds new light on its evolution and flavonoid biosynthesis. [PDF]

Mol Hortic
Gao H, Shang H, Huang X, Zheng Z, Yu H, Yang Q.   +5 more
europepmc   +1 more source

Effect of planting density and harvesting date on yield and quality of <i>Artemisia argyi</i>. [PDF]

PeerJ
He H, Yang D, Zhang L, Zhang H, Wang C, Yao N, Liu Y, Li Z, Zhang H.   +8 more
europepmc   +1 more source

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Flavonoids

2022
Flavonoids are a group of over 2000 phenolic compounds with many therapeutic properties. They are based on the flavan (2-phenyl-benzopyran) core and can be found in a free state or as glycosides. Flavonoids are presented in the vegetal world mainly as yellow, but also red, purple, blue, or brown pigments of the petals, leaves, stems, and fruits.
Prerna Gupta, Jasmeet Kour, Manish Bakshi, Rhythm Kalsi   +3 more
  +6 more sources

Flavonoids

2012
Flavonoids ...
Cheynier, Veronique, Gomez, Camila, Ageorges, Agnes   +2 more
openaire   +3 more sources