Results 81 to 90 of about 541,742 (304)
The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]
, 2013 Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E. +4 more
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Diversity of secondary metabolites from Genus Artocarpus (Moraceae) [PDF]
, 2010 Abstrak. Hakim A. 2010. Keanekaragaman metabolit sekunder Genus Artocarpus (Moraceae). Nusantara Bioscience 2:146-156. Beberapa spesies dari genus Artocarpus (Moraceae) telah diteliti kandungan bahan alamnya.
HAKIM, ALIEFMAN
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Modulation of neurotrophic signaling pathways by polyphenols [PDF]
, 2015 Polyphenols are an important class of phytochemicals, and several lines of evidence have demonstrated their beneficial effects in the context of a number of pathologies including neurodegenerative disorders such as Alzheimer's and Parkinson's disease. In
Firuzi, Omidreza +3 more
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Indonesian Journal of Chemistry, 2018 Purple Dioscorea alata is one kind of tuber crops that rich in polyphenolic compounds. In Indonesia, the utilization of this yam is still very limited because it is easily damaged on the fresh form.
Ratnaningsih Ratnaningsih +3 more
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Vitexin Possesses Anticonvulsant and Anxiolytic-Like Effects in Murine Animal Models
Frontiers in Pharmacology, 2020 Different types of epilepsy and forms of pathological anxiety have been described as significant neurological disorders that may exist as comorbidities. Some of those disorders share the association of affected limbic areas/neuropathological triggers as ...
Denise Dias de Oliveira +4 more
doaj +1 more source
Frontiers in Plant Science, 2021 Freesia hybrida is rich in flower colors with beautiful flower shapes and pleasant aroma. Flavonoids are vital to the color formation of its flowers. In this study, five Freesia cultivars with different flower colors were used to study on the level of ...
Jiayi Zhu +3 more
doaj +1 more source
Enhancing human cognition with cocoa flavonoids [PDF]
, 2017 Enhancing cognitive abilities has become a fascinating scientific challenge, recently driven by the interest in preventing age-related cognitive decline and sustaining normal cogni-tive performance in response to cognitively demanding environments.
DE GENNARO, Luigi +4 more
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Flavonoids as Anticancer Agents [PDF]
Nutrients, 2020 Flavonoids are polyphenolic compounds subdivided into 6 groups: isoflavonoids, flavanones, flavanols, flavonols, flavones and anthocyanidins found in a variety of plants. Fruits, vegetables, plant-derived beverages such as green tea, wine and cocoa-based products are the main dietary sources of flavonoids.
Dalia M. Kopustinskiene +3 more
openaire +2 more sources
Αl-Kimiya: Jurnal Ilmu Kimia dan Terapan, 2015 ABSTRAK Indonesia adalah salah satu negara yang kaya akan jenis flora yang berkhasiat sebagai tanaman obat. Salah satunya yaitu kembang bulan (Tithonia diversifolia).
Aisyah Zirconia +2 more
doaj +1 more source
Frontiers in Plant Science, 2022 Peanut testa (seed coat) contains large amounts of flavonoids that significantly influence seed color, taste, and nutritional qualities. There are various colors of peanut testa, however, their precise flavonoid components and regulatory mechanism of ...
Xin Wang +17 more
doaj +1 more source