TOTAL PHENOLIC CONTENT AND TOTAL FLAVONOID CONTENT IN MORINGA OLEIFERA SEED [PDF]
Science Heritage Journal, 2017 Moringa oleifera is one of the most popular plants in South Asian. It is known as miracle tree because of every parts of the plant including roots, leaves, pods flowers, and seeds containing high nutritional value and medicinal benefits. M.
Faridah +7 more
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Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars. [PDF]
Antioxidants (Basel), 2023 Sweet rowanberry and its cultivars represent a less-known fruit species with significant antioxidant activity, mostly promoted by polyphenolic compounds.
Orsavová J +3 more
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Plant Growth-Promoting Microorganism Pseudarthrobacter sp. NIBRBAC000502770 Enhances the Growth and Flavonoid Content of Geum aleppicum. [PDF]
Microorganisms, 2022 Plant growth-promoting rhizobacteria are known to enhance the growth and antioxidant activity of several plants. However, the effects of such rhizobacteria on Geum aleppicum, a plant with pharmacological potential in Korea are unknown.
Ham SH, Yoon AR, Oh HE, Park YG.
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Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions. [PDF]
Foods, 2022 The sweet chestnut fruit has always had great importance in the southern European countries. Chestnut production is an important source of income and a crop of high environmental value thanks to its role in soil protection.
Martínez S, Fuentes C, Carballo J.
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Flavonoid extraction and flavonoid content genotypic variation in sweetpotato storage roots
浙江大学学报. 农业与生命科学版, 2005 The conditions for extracting flavonoids from sweetpotato storage roots were studied in this paper. The optimum extracting conditions, which include extracting reagent 70% ethanol, extracting temperature of water-based heating 60 ℃, ratio of the storage ...
LU Guo-quan +3 more
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Application of Fe2O3 nanoparticles improves the growth, antioxidant power, flavonoid content, and essential oil yield and composition of Dracocephalum kotschyi Boiss. [PDF]
Front Plant SciDracocephalum kotschyi Boiss., an endemic and endangered medicinal and aromatic plant in Iran, showcases distinct botanical characteristics and therapeutic promise.
Khanizadeh P +3 more
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Omics Analysis Revealing Flavonoid Content During Maize Grain Germination. [PDF]
MetabolitesBackground/Objectives: The germination process initiates an active process of secondary metabolism, which produces a series of secondary metabolites, including flavonoids. Methods: A metabolomics and transcriptomics analysis was conducted on maize grains germinated at three different stages.
Tian X +5 more
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Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal [PDF]
Plants, 2019 Eight selected wild vegetables from Nepal (Alternanthera sessilis, Basella alba, Cassia tora, Digera muricata, Ipomoea aquatica, Leucas cephalotes, Portulaca oleracea and Solanum nigrum) were investigated for their antioxidative potential using 2,2-dyphenyl-1-picrylhydrazyl (DPPH) scavenging, hydrogen peroxide (H2O2), ferric reducing antioxidant power (
Sushant Aryal +5 more
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Molecules, 2021 Honey is a well-known natural sweetener and is rich in natural antioxidants that prevent the occurrence of oxidative stress, which is responsible for many human diseases.
Norhasnida Zawawi +6 more
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Exogenous Trilobatin Enhances Flavonoid Content in Purple Rice Grains and Affects the Flavonoid Biosynthesis Pathway. [PDF]
Plants (Basel)Antioxidant activity and flavonoid content are important characteristics of colored rice grains. Previously, we obtained a preliminary understanding of the metabolic markers of antioxidant activity, namely, phlorizin and trilobatin, in different colored rice varieties and purple rice grains at different growth stages, but the mechanisms associated with
Xiong Q, Wu H, Wang R, Tang S, Luo H.
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