Results 41 to 50 of about 11,055,071 (342)

PHYSICAL AND COMPOSITIONAL CHARACTERISTICS OF CHESTNUT FRUITS [PDF]

Romanian Journal of Horticulture, 2020
The objective of this study was investigation of physical and compositional fruits characteristics of six chestnut cultivars. The fruits belonging to these cultivars were subjected to physical and chemical composition determinations, and the obtained ...
S. Cosmulescu, I. Trandafir, V. Nour, M. Botu   +3 more
doaj   +1 more source

Effect of extraction solvent on total phenolic content, total flavonoid content, and antioxidant activity of Bulung Sangu (Gracilaria sp.) Seaweed

IOP Conference Series: Earth and Environment, 2021
Bulung sangu (Gracilaria sp.) is commonly consumed as vegetable in Bali. Bulung sangu as other red macroalgae (Rhodophyta) is a source of beneficial nutrient for health.
M. Sasadara, I. Wirawan
semanticscholar   +1 more source

Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum)

Ceylon Journal of Science, 2019
Tomato (Lycopersicon esculentum) is one of the rich sources of antioxidants, mainly, lycopene which is known to be associated with decreased risks of chronic diseases. However, cooking influences the antioxidant properties of vegetables.
S. Thanuja, S. Sivakanthan, S. Vasantharuba Vasantharuba   +2 more
doaj   +1 more source

Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon

TheScientificWorldJournal, 2021
Fruit peels are increasingly being used as functional foods nowadays. Peelings of twelve varieties of Persea americana fruits consumed in Cameroon were investigated for their phenolic compounds (polyphenols and flavonoids) using three solvents systems ...
R. E. K. Dibacto, B. T. Tchuente, M. Nguedjo, Yves Martial Tongue Tientcheu, E. C. Nyobe, F. Edoun, M. F. G. Kamini, Romelle Feumba Dibanda, G. Medoua   +8 more
semanticscholar   +1 more source

Fruit-Surface Flavonoid Accumulation in Tomato Is Controlled by a SlMYB12-Regulated Transcriptional Network [PDF]

, 2009
The cuticle covering plants' aerial surfaces is a unique structure that plays a key role in organ development and protection against diverse stress conditions.
Domínguez, Eva, Ilya Venger, Adato, Avital, Zhonghua Wang, Jetter, Reinhard, Mintz-Oron Shira, Heredia, Antonio, Jetter Reinhard, Ric C. H. De Vos, Aharoni Asaph, Ric C H De Vos, Wang, Z., Shira Mintz-Oron, Wang Zhonghua, De Vos Ric C. H., Venger, I., Vos, C.H., de, Levy, D., Aharoni, A., Lukas Schreiber, Heredia Antonio, Adato Avital, Schreiber, Lukas, Rogachev, Ilana, Yativ, M., Venger Ilya, Yativ, Merav, Mandel, T., Schreiber Lukas, Heredia, A., Adato, A., Dorit Levy, Jetter, R., Rogachev, I., Yativ Merav, Wang, Zhonghua, Dominguez, E., Merav Yativ, Mandel, Tali, Mintz-Oron, Shira, Asaph Aharoni, Venger, Ilya, Ilana Rogachev, Aharoni, Asaph, Tali Mandel, Rogachev Ilana, Levy, Dorit, Antonio Heredia, Mintz-Orion, S., Levy Dorit, Schreiber, L., Domínguez Eva, Avital Adato, Eva Domínguez, De Vos, Ric C H, Reinhard Jetter, Mandel Tali   +56 more
core   +2 more sources

Total phenolic content, total flavonoid content, hydrolyzable and condensed tannins of various extracts of pomegranate peels.

, 2023
Total phenolic content, total flavonoid content, hydrolyzable and condensed tannins of various extracts of pomegranate peels.
Iman Mahmoud (6940133), Walid Abu Rayyan (17509413), Nuha Sweidan (13988351), Leen Ali (17509416)   +3 more
core   +1 more source

Antioxidant Activity and Total Flavonoid Content of Zingiber aromaticum Val. [PDF]

, 2020
Increase prevalence of degenerative disease caused by free radicals. Zingiber aromaticum is known to be used as traditional medicine. The purpose of this study was to known antioxidant activity and total flavonoid content of Z.
Choironi, Nur Amalia, Sunarto, Sunarto, Syarifah, Faridah Laeli, Sunarto Sunarto, Faridah Laeli Syarifah, Nur Amalia Choironi   +5 more
core   +1 more source

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

Journal of Food and Drug Analysis, 2013
Limnophila aromatica is commonly used as a spice and a medicinal herb in Southeast Asia. In this study, water and various concentrations (50%, 75%, and 100%) of methanol, ethanol, and acetone in water were used as solvent in the extraction of L ...
Quy-Diem Do, Artik Elisa Angkawijaya, P. Tran-Nguyen, L. Huỳnh, F. Soetaredjo, S. Ismadji, Yi-Hsu Ju   +6 more
semanticscholar   +1 more source

Studies on chemical, polyphenol content, flavonoid content, and antioxidant activity of sweet basil leaves (Ocimum basilicum L.)

, 2021
Sweet basil (Ocimum basilicum L.) is commonly used as an attractive flavor in Vietnamese cuisine and a valuable remedy in traditional medicine. The purpose of this study is to analyze the phytochemical profile, as well as to calculate the content of ...
V. T. Nguyen, N. Q. Nguyen, N. Thi, C. Thi, T. Truc, P. T. Nghi   +5 more
semanticscholar   +1 more source

Various Cooking Methods and the Flavonoid Content in Onion.

Journal of Nutritional Science and Vitaminology, 2001
Onion is a major source of flavonoids and is cooked in various ways in the world. The major flavonoids in onion are two quercetin glycosides, quercetin 4'-O-beta-glucoside (Q4'G) and quercetin 3,4'-O-beta-diglucosides (Q3,4'G), which are recognized as bioactive substances that are good for our health.
IOKU, Kana, AOYAMA, Yuka, TOKUNO, Ayaka, TERAO, Junji, NAKATANI, Nobuji, TAKEI, Yoko   +5 more
openaire   +3 more sources